Tradition and change in urban indigenous food practices
Datos Bibliográficos
| ID | 4465616 |
|---|---|
| Autores | Wendy Foley (0000-0002-9058-6759, autor de correspondencia) |
| Año | 2005 |
| Volumen | 8 |
| Número | 1 |
| Páginas | 25-44 |
| Fecha de publicación | 2005-01-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Postcolonial Studies (JOURNAL) |
| Identificadores de la revista | ISSN: 1368-8790 • E-ISSN: 1466-1888 |
| Editorial | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/13688790500134356 |
| OpenAlex | W2041602759 |
| Idioma | EN |
| Citas recibidas | 16 |
Food practices emerge from history and social structures, representing aspects of identity and social relations. This paper describes food practices in the early 21st century in a Brisbane indigeno
Biology · Geography · Indigenous · Sociology · Culinary Culture and Tourism · History · Pacific and Southeast Asian Studies · Urban Agriculture and Sustainability · Ecology
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| Obras citantes distintas | 16 |
|---|---|
| Citas por año | 0,89 |
| Intervalo de citas | 2008 - 2026 (19) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 14 |