Land Utilization Maps of Korea

IGHTY per cent of the population of Korea are engaged in cultivation of the soil. The accompanying maps, Figures I to 8, show in a broad way certain relationships between the distribution of the population and the use of the land. The areas of heavy crop production are also the areas of dense population. By far the larger part of the arable land is devoted to the raising of grain. Rice, most important of the cereals produced, occupies one-third of the acreage and is the food staple. Barley, wheat, and millet have a prominent place among other grains. Soy beans are in high esteem, and radishes also. A considerable area is given over to mulberry trees for sericulture

Geography · Agriculture, Soil, Plant Science · Ecology and Conservation Studies · Korean Urban and Social Studies

• John Wesley Coulter, 1893–1967

  Laurence Grambow Wolf•Annals of the Association of…•1970

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