Pour une histoire de la « sécurité alimentaire
Datos Bibliográficos
| ID | 4783274 |
|---|---|
| Autores | Martin Bruegel (0000-0002-1719-0491, Bruegel), Alessandro Stanziani (0000-0001-5403-7958, École Normale Supérieure Paris-Saclay) |
| Año | 2004 |
| Volumen | 51-3 |
| Número | 3 |
| Páginas | 7-16 |
| Fecha de publicación | 2004-09-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Revue d’histoire moderne et contemporaine (JOURNAL) |
| Identificadores de la revista | ISSN: 0048-8003 • E-ISSN: 1776-3045 |
| Editorial | CAIRN (PUBLISHER) |
| DOI | 10.3917/rhmc.513.0007 |
| OpenAlex | W1824391749 |
| Idioma | FR |
| Citas recibidas | 11 |
National audience
Political science · Agriculture and Rural Development Research · French Urban and Social Studies · Historical Studies and Socio-cultural Analysis · Philosophy
Hearing the Consumer? The Laboratory, the Public, and the Construction of Food Safety in Brussels (1840s-1910s)
Des paysans contre la faim
Redefining food
Defining food risks and food anxieties throughout history
Defining, regulating and using saccharin at the outset of the industrial food era (1888–1914)
Food consumption, a health risk? Norms and medical practice in the Middle Ages
Rendre la volatilité acceptable
A integração da noção de soberania na concepção predominante de segurança alimentar e nutricional no Brasil
La confiance alimentaire en Chine
In Pursuit of Post-Kemalism
À la poursuite du post-kémalisme
| Obras citantes distintas | 11 |
|---|---|
| Citas por año | 0,61 |
| Intervalo de citas | 2008 - 2025 (18) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 10 |