Saltar al contenido principal

ETHNOS_APP

Inicio • Búsqueda • Revistas • Lista 0

Incense and Industry

Labour and Capital in the Tea Districts of Huizhou, China

Datos Bibliográficos

ID4834722
AutoresAndrew B Liu (Villanova University, autor de correspondencia)
Año2016
Volumen230
Número1
Páginas161-195
Fecha de publicación2016-02-01
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaPast & Present (JOURNAL)
Identificadores de la revistaISSN: 0031-2746 • E-ISSN: 1477-464X
EditorialOxford University Press (PUBLISHER • GB)
DOI10.1093/pastj/gtv042
OpenAlexW2288637209
IdiomaEN
Citas recibidas3

Rural tea production in late Qing China (1644–1911) was far more dynamic than previously imagined, both by observers at the time and by subsequent historical scholarship. In the tea districts of Huizhou in the south of the province of Anhui, specifically, tea producers, despite exhibiting few signs of technological breakthrough, became enmeshed in the social dynamics of endless capital accumulation, distinguished by an obsessive fixation on productivity. 1 In order to survive in a world market increasingly crowded by domestic and overseas competition, inland tea merchants assumed greater control over production, contracting out work to factory managers who supervised seasonal workers. Those managers in turn chased increased levels of productivity by reshaping the labour process to become more efficient, co-ordinated and specialized. Thus, the inland factories relied upon a two-pronged strategy of time measurement and labour discipline to map out the co-ordinated movements of tasks such as picking, roasting, sifting and sorting leaves in fine detail. This emphasis upon productivity, squeezing out a greater rate of output (tea) per labour input, constituted a strategy of labour-intensive capital accumulation. 2 Inland tea merchants, in other words, attempted to remain profitable in a world of falling prices by asking seasonal labourers to work harder, faster and for less reward.

Agricultural economics · Business · Capital (architecture) · China · Competition (biology) · Economic growth · Economics · Economy · Factory (object-oriented programming) · Geography · Labour economics · Market economy · Plucking · Production (economics) · Productivity · Work (physics) · Chinese history and philosophy · Engineering · Historical Economic and Social Studies · Historical Studies and Socio-cultural Analysis

  • State-Directed Capitalist Agrarian Change in the Creation of China’s Biggest Tea County

    Alexander F Day•Global Food History•2022

  • Conceptualizing China's tea history in the 19th century

    Open Access•H Ru•Journal of Agrarian Change•2021

  • Production, Circulation, and Accumulation

    Open Access•Andrew B Liu•The Journal of Asian Studies•2019

Obras citantes distintas3
Citas por año0,43
Intervalo de citas2019 - 2022 (4)
Velocidad de citaciónhistorical
Altamente citadoNo
Tipos de citaNeutras: 3
Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae