Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark
Datos Bibliográficos
| ID | 5145687 |
|---|---|
| Autores | Rikke Fredenslund Krølner (0000-0002-4928-4310, University of Copenhagen), Rikke Krølner, Pernille Due (0000-0002-7839-2580, University of Southern Denmark), Morten Rasmussen (0000-0002-6276-7341, University of Copenhagen), Mette Rasmussen (0000-0003-2847-1544), Mogens Trab Damsgaard (0000-0003-4052-1831, University of Copenhagen), Bjørn E Holstein (0000-0002-4348-280X, University of Copenhagen), Knut-Inge Klepp (0000-0002-3181-6841, University of Oslo), John Lynch (0000-0003-2781-7902, University of South Australia) |
| Año | 2009 |
| Volumen | 68 |
| Número | 8 |
| Páginas | 1416-1424 |
| Fecha de publicación | 2009-04-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Social Science & Medicine (JOURNAL) |
| Identificadores de la revista | ISSN: 0277-9536 • E-ISSN: 1873-5347 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.socscimed.2009.01.022 |
| PMID | 19251345 |
| OpenAlex | W1976607934 |
| Idioma | EN |
| Citas recibidas | 9 |
| Referencias citadas | 40 |
Affect (linguistics · Context (archaeology · Danish · Environmental health · Geography · Logistic regression · Multilevel model · Multinomial logistic regression · Odds · Population · Socioeconomic status · Statistics · Demography · Food Security and Health in Diverse Populations · Mathematics · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology
Predictors of positive outcomes of a school food provision policy in Australia
The Influence of Home and School Environments on Children’s Diet and Physical Activity, and Body Mass Index
Developing and applying a socio-ecological model to the promotion of healthy eating in the school
Social, attitudinal and behavioural correlates of fruit and vegetable consumption among Cypriot adolescents
Lunch frequency among adolescents
Shorter lunch breaks lead secondary-school students to make less healthy dietary choices
Association between home availability and vegetable consumption in youth
Measures of the food environment
The school nutrition environment and its association with soft drink intakes in seven countries across Europe – the Energy project
Environmental Influences on Dietary Behavior among Children
Stability in Consumption of Fruit, Vegetables, and Sugary Foods in a Cohort from Age 14 to Age 21
Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease
The Study of Group-Level Factors in Epidemiology
Getting children to eat more fruit and vegetables
Neighborhoods and health
Fruit and vegetable consumption and stroke
Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries
The relative influence of individual and contextual socio-economic status on consumption of fruit and soft drinks among adolescents in Europe
Factors Influencing Food Choices of Adolescents
Neighborhoods and health
Diet, nutrition and the prevention of cancer
School-based Internet-tailored fruit and vegetable education combined with brief counselling increases children's awareness of intake levels
An investigation of the association between vending machine confectionery purchase frequency by schoolchildren in the UK and other dietary and lifestyle factors
Effect of a fruit and vegetable subscription in Danish schools
Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10–11-year-old children in five European countries
Is there a “school effect” on pupil outcomes? A review of multilevel studies
School effects on pupils' health behaviours
A brief conceptual tutorial of multilevel analysis in social epidemiology
A brief conceptual tutorial of multilevel analysis in social epidemiology
Ecological effects in multi-level studies
Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors
The Association of the School Food Environment With Dietary Behaviors of Young Adolescents
Fruits, Vegetables, Milk, and Sweetened Beverages Consumption and Access to à la Carte/Snack Bar Meals at School
The (mis)estimation of neighborhood effects
Can the school make a difference? A multilevel analysis of adolescent risk and health behaviour
| Obras citantes distintas | 9 |
|---|---|
| Citas por año | 0,6 |
| Intervalo de citas | 2011 - 2017 (7) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 9 |