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Assessing food dietary intakes in Japanese-Brazilians using factor analysis

Datos Bibliográficos

ID5169717
AutoresSuely Godoy Agostinho Gimeno (0000-0002-3341-7676, Universidade Federal de São Paulo), Solange Andreoni (0000-0003-4589-9876, Universidade Federal de São Paulo), Sandra Roberta Gouvea Ferreira-Vivolo (0000-0002-7015-7391, Universidade de São Paulo), Sandra Roberta Gouvea Ferreira (Universidade de São Paulo), Laércio J Franco (0000-0002-9820-3425, Universidade de São Paulo), Marly Augusto Cardoso (0000-0003-0973-3908, Universidade de São Paulo)
Año2010
Volumen26
Número11
Páginas2157-2167
Fecha de publicación2010-11-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaCadernos de Saude Publica (JOURNAL)
Identificadores de la revistaISSN: 0102-311X • E-ISSN: 1678-4464
EditorialFapUNIFESP (SciELO) (PUBLISHER)
DOI10.1590/s0102-311x2010001100017
PMID21180989
OpenAlexW2105628039
SCIELO_PIDS0102-311X2010001100017
IdiomaEN
Citas recibidas3
Referencias citadas9

We describe the use of factor analysis for assessing food habits in Japanese-Brazilians. Dietary data from 1,283 participants of a cross-sectional study were used. Besides statistical criteria, we also used the conceptual meaning of identified profiles to obtain scores for dietary patterns (Japanese or Western profile). Paired Student t test, linear regression and Poisson models were used to verify the existence of relationship between these scores and generation, body mass index (BMI), waist circumference and presence of metabolic syndrome, respectively. First generation subjects had higher mean Japanese profile scores and lower Western profile scores than those of second generation. The Western dietary pattern was associated with BMI (p = 0.001), waist circumference (p = 0.023) and metabolic syndrome (p < 0.05). We concluded that these scores were able to discriminate subjects who maintained their traditional Japanese lifestyle or otherwise, and that the incorporation of a Western lifestyle is associated to high values of BMI, waist circumference and presence of metabolic syndrome

Biology · Environmental health · Geography · Consumer Attitudes and Food Labeling · Food Science · Medicine · Nutrition, Health and Food Behavior · Nutritional Studies and Diet · Gerontology

  • Food and Nutrition Surveillance System/Sisvan

    Open Access•Luciola De Castro Coelho, Lucíola Sant’Anna de Castro et al.•Ciência & Saúde Coletiva•2015

  • Major dietary patterns in relation to demographic and socio-economic status and food insecurity in two Iranian ethnic groups living in Urmia, Iran

    Open Access•Arezoo Rezazadeh, Nasrin Omidvar et al.•Public Health Nutrition•2016

  • Agregação familiar e padrões alimentares na população brasileira

    Open Access•Fábia Albernaz Massarani, Fábia Massarani et al.•Cadernos de Saude Publica•2015

  • Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

    Open Access•Frank B Hu, Eric B Rimm et al.•American Journal of Clinical…•1999

  • The Scree Test For The Number Of Factors

    Raymond B Cattell•Multivariate Behavioral Research•1966

Obras citantes distintas3
Citas por año0,27
Intervalo de citas2015 - 2016 (2)
Velocidad de citaciónhistorical
Altamente citadoNo
Tipos de citaNeutras: 2
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