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Effects of beta-conglycinin intake on circulating FGF21 levels and brown adipose tissue activity in Japanese young men

A Single Intake Study and a Randomized Controlled Trial

Datos Bibliográficos

ID5199099
AutoresHirokazu Taniguchi (0000-0001-7999-8456, Kyoto Prefectural University, autor de correspondencia), Keigo Shimizu (Kyoto Prefectural University), Sayori Wada (0000-0001-8704-2315, Kyoto Prefectural University), Shinsuke Nirengi (0000-0003-1881-067X, Kyoto Medical Center), Haruki Kataoka, Akane Higashi (0000-0003-3406-7505, Kyoto Prefectural University)
Año2020
Volumen39
Número1
Páginas17-17
Fecha de publicación2020-12-01
Open AccessSí
TipoARTICLE
RevistaJournal of PHYSIOLOGICAL ANTHROPOLOGY (JOURNAL)
Identificadores de la revistaISSN: 1880-6791 • E-ISSN: 1880-6805
EditorialSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1186/s40101-020-00226-w
PMID32698903
OpenAlexW3043925669
IdiomaEN
Citas recibidas2
Referencias citadas34

Background Human brown adipose tissue (BAT) activity has beneficial effects on body composition and glucose metabolism. A previous study reported that beta-conglycinin intake induced postprandial fibroblast growth factor 21 (FGF21) secretion, thereby promoting adipose tissue thermogenesis in mice. Since it has not been evaluated whether beta-conglycinin intake is associated with induced FGF21 secretion and BAT thermogenesis in humans, the current study examined the effects of beta-conglycinin intake on circulating FGF21 level and BAT activity. Methods Twenty-two healthy young male subjects participated. This study consisted of 2 interventional studies. In one of them, the effects of single beta-conglycinin intake at thermoneutral temperature on circulating FGF21 levels were examined (n = 7). The other study was a single-blinded randomized crossover trial of 2 weeks (n = 14). The subjects were exposed to mild cold conditions using a climatic chamber, and BAT activity was analyzed using thermography. Serum FGF21 level was determined by ELISA in these studies. Results In the single intake study, serum FGF21 level was the highest before beta-conglycinin intake and gradually and significantly decreased throughout the 2-h experimental period (P < 0.05). The randomized crossover trial showed that 2-week beta-conglycinin intake did not affect serum FGF21 level and BAT activity, whereas changes (Δ) in baseline levels of serum FGF21 were positively correlated with Δ BAT activity (P < 0.05). In addition, analysis of each group revealed that there was significant correlation between the Δ serum FGF21 level and Δ BAT activity in the beta-conglycinin group (P < 0.05), but not in the placebo group. Conclusions This study reveals that although serum FGF21 levels are not increased by a single or short-term intake of beta-conglycinin, the Δ basal FGF21 level is associated with Δ BAT activity. These results suggest that human FGF21 responsiveness is different from that of rodents and support the importance of FGF21 in human BAT thermogenesis. Trial registration This study is registered with University Hospital Medical Information Network in Japan (number 000038723, https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000043942

Adipose tissue · Animal science · Biology · Brown adipose tissue · Crossover study · FGF21 · Fibroblast growth factor · Insulin · Postprandial · Thermogenesis · Adipokines, Inflammation, and Metabolic Diseases · Adipose Tissue and Metabolism · Fibroblast Growth Factor Research · Medicine · Endocrinology · Internal Medicine

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  • Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans

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Citas por año1
Intervalo de citas2024 - 2024 (1)
Altamente citadoNo
Abrir DOIOpen Access
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