Colourblindness and Taste Sensitivity to Phenylthiocarbarnide in Vadabalijas

Datos Bibliográficos

ID5223076
AutoresN Lakshmi, K Santhi Devi, P Veerraju
Año2000
Volumen11
Número6
Páginas491-492
Fecha de publicación2000-11-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaJournal of Human Ecology (JOURNAL)
Identificadores de la revistaISSN: 0970-9274 • E-ISSN: 2456-6608
EditorialKamla Raj Enterprises (PUBLISHER)
DOI10.1080/09709274.2000.11910427
OpenAlexW2770783161
IdiomaEN

"Colourblindness and Taste Sensitivity to Phenylthiocarbarnide in Vadabalijas." Journal of Human Ecology, 11(6), pp. 491–492

Taste · Biochemical Analysis and Sensing Techniques · Chemistry · Engineering · Food Science