Combining residue analysis of floors and ceramics for the study of activity areas at the Garum Shop at Pompeii
Datos Bibliográficos
| ID | 5396174 |
|---|---|
| Autores | Alessandra Pecci (0000-0001-9649-1112, University of Calabria, autor de correspondencia), Salvador Domínguez-Bella, Salvador Domínguez Bella (0000-0003-3892-763X, Universidad de Cádiz), Mauro Paolo Buonincontri (0000-0003-4751-460X, University of Naples Federico II), Domenico Miriello (0000-0003-4647-6947, University of Calabria), Raffaella De Luca (0000-0002-0227-4465, University of Calabria), Gaetano Di Pasquale (0000-0001-9081-892X, Federico II University Hospital), Daniela Cottica (0000-0001-8039-4078, Ca' Foscari University of Venice), Darío Bernal-Casasola, Darío Bernal Casasola (0000-0003-1107-5318, Universidad de Cádiz) |
| Año | 2018 |
| Volumen | 10 |
| Número | 2 |
| Páginas | 485-502 |
| Fecha de publicación | 2018-03-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Archaeological and Anthropological Sciences (JOURNAL) |
| Identificadores de la revista | ISSN: 1866-9557 • E-ISSN: 1866-9565 |
| Editorial | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s12520-017-0573-7 |
| OpenAlex | W2790602978 |
| Idioma | EN |
| Citas recibidas | 10 |
| Referencias citadas | 43 |
Amphora · Archaeology · Ceramic · Context (archaeology · Geography · Mineralogy · Residue (chemistry · Ancient Mediterranean Archaeology and History · Archaeology and ancient environmental studies · Chemistry · Cultural Heritage Materials Analysis
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Assessing microbial lipid contributions during laboratory degradations of fats and oils and pure triacylglycerols absorbed in ceramic potsherds
Use and reuse of amphorae. Wine residues in Dressel 2–4 amphorae from Oplontis Villa B (Torre Annunziata, Italy)
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Oil production in Roman times
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Identifying wine markers in ceramics and plasters using gas chromatography–mass spectrometry. Experimental and archaeological materials
The Fatty Acid Composition of Native Food Plants and Animals of Western Canada
Carbonized food plants of Pompeii, Herculaneum, and the Villa at Torre Annunziata
Organic Residue Analysis in Archaeology
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Los residuos químicos. Indicadores arqueológicos para entender la producción, preparación, consumo y almacenamiento de alimentos en mesoamérica
| Obras citantes distintas | 10 |
|---|---|
| Citas por año | 1,25 |
| Intervalo de citas | 2018 - 2026 (9) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 10 |