That's good

An industrial, ethics-focused analysis of the televised works of Anthony Bourdain

Datos Bibliográficos

ID5682080
AutoresMelissa Beattie (0000-0003-1466-8338, Bahir Dar University, autor de correspondencia)
Año2023
Volumen18
Número4
Páginas350-366
Fecha de publicación2023-12-01
Open AccessSí
TipoARTICLE
RevistaCritical Studies in Television The International Journal of Television Studies (JOURNAL)
Identificadores de la revistaISSN: 1749-6020 • E-ISSN: 1749-6039
EditorialSAGE Publications Inc (PUBLISHER)
DOI10.1177/17496020231168067
OpenAlexW4362607521
IdiomaEN
Citas recibidas1
Referencias citadas22

Despite critical and popular acclaim, the travel/food television series of Anthony Bourdain have not received much academic attention. This paper examines the negotiations required of the series' production team with regard to industry and ethics, including engagement with multiple forms of 'quality' to acquire audience share, which can exist in tension with the ethical requirements of veracity and protecting factual media subjects from harm. Ultimately, this paper shows that, while the series did negotiate both industrial and ethical requirements with regard to the places and cultures they represented, they were prone to ethical slippage with regard to practitioner/subject Bourdain himself

Ambivalence · Engineering ethics · Epistemology · Ethical issues · Harm · Library science · Media studies · Negotiation · Political science · Public relations · Social science · Sociology · Computer Science · Culinary Culture and Tourism · Engineering · Media Studies and Communication · Media, Gender, and Advertising · Philosophy · Psychology · Social Psychology

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