Place reputation
Representing Houston, Texas as a creative destination through culinary culture
Datos Bibliográficos
| ID | 5761971 |
|---|---|
| Autores | Velvet Nelson (0000-0002-4588-516X, Sam Houston State University, autor de correspondencia) |
| Año | 2015 |
| Volumen | 17 |
| Número | 2 |
| Páginas | 192-207 |
| Fecha de publicación | 2015-03-15 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Tourism Geographies (JOURNAL) |
| Identificadores de la revista | ISSN: 1461-6688 • E-ISSN: 1470-1340 |
| Editorial | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/14616688.2014.986751 |
| OpenAlex | W2020422621 |
| Idioma | EN |
| Citas recibidas | 11 |
| Referencias citadas | 44 |
Place reputation refers to the composite of ideas held by external audiences that play an important role in the development and success of that place. A negative place reputation can be very slow and difficult to change, but place reputation management seeks to adjust it so that it is closer to how stakeholders would like the place to be perceived. Research suggests that this should reflect the quality of place (i.e. what is there, who is there, and what is going on there) that defines it and makes it attractive to both residents and tourists. This research examines a place reputation management strategy employed by the Houston Convention & Visitors Bureau (HCVB) in which the organization's website features media articles as an 'objective' depiction of the city. Quantitative and qualitative content analysis of 66 media articles, including 425 photographs, revealed an emphasis on Houston's culinary culture. In particular, the manifest content shows that independent local restaurants driven by innovative chefs inspired by various influences are creating a vibrant culinary culture. The latent content shows that an understanding of this culinary culture can offer greater insight into the city, beyond the stereotypes, that allows one to better appreciate the quality of place that makes it a creative destination
Advertising · Art · Business · Content analysis · Depiction · Political science · Public relations · Quality (philosophy · Reputation · Social science · Sociology · Cultural Industries and Urban Development · Diverse Aspects of Tourism Research · Sport and Mega-Event Impacts · Marketing
The Unesco Creative Cities Network
Delving into the Role of Celebrity Chefs and Gourmets in Culinary Destination Marketing
Beyond the experience
Developing Gastronomic Resources
Rusty gardens
Wild bears, real bears and zoo bears
Spatial econometric analysis of cultural tourism development quality in the Yangtze River Delta
A Grassroots Alternative to Urban Shrinkage? A Comparative Analysis of Place Reputational Remaking in Buffalo and Cleveland
Hybrid production of gardens
Entrepreneurial networks in creative tourism place-making
On the Verge
Basic Content Analysis
Content Analysis
The Rise of the Creative Class
Qualitative content analysis
The creative turn in regeneration
Culture, city users and the creation of new tourism areas in cities.
Creative industries and urban tourism
Representations of Islam in Official Tourism Promotion
Tourism Marketing for Cities and Towns
Using Brand Personality to Differentiate Regional Tourism Destinations
Advancing the study of place brands, tourism and reputation management
Rethinking human capital, creativity and urban growth
Creativity in time and space
Place branding and economic development at the local level in Ontario, Canada
Image and perceived risk
Urban tourism research
Destination image representation on the web
Government websites for promoting East Asian culinary tourism
Reconstruing place image
Tourism marketing images of industrial cities
Urban Tourism and Regional Tourists
Conceptualizing City Image Change
New Places in Old Spaces
Repositioning of Barcelona's Image in the Light of a Redefinition of the Urban Tourism Planning Model
Creativity and tourism
Managing "Spoiled" National Identity
| Obras citantes distintas | 11 |
|---|---|
| Citas por año | 1,57 |
| Intervalo de citas | 2019 - 2025 (7) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 11 |