The Global Food Economy - The battle for the future of farming
Datos Bibliográficos
| ID | 5779638 |
|---|---|
| Autores | Tony Weis (autor de correspondencia) |
| Año | 2008 |
| Volumen | 35 |
| Número | 118 |
| Páginas | 689-689 |
| Fecha de publicación | 2008-01-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | REVIEW |
| Revista | Review of African Political Economy (JOURNAL) |
| Identificadores de la revista | ISSN: 0305-6244 • E-ISSN: 1740-1720 |
| Editorial | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/03056240802574318 |
| OpenAlex | W1531471983 |
| Idioma | EN |
| Citas recibidas | 1 |
Preface * Chapter 1 - The Global Food Economy: Contradictions and Crises * Chapter 2 - The Temperate Grain-Livestock Complex * Chapter 3 - From Colonialism to Global Market Integration in the South * Chapter 4 - Entrenching an Uneven Playing Field: The Multilateral Regulation of Agriculture * Chapter 5 - The Battle for the Future of Farming * Bibliography * Notes * Index
Agri-Food Systems and the Anthropocene
A Relational Network Vulnerability Assessment of the North Carolina Hog Industry
The Impact of the CAP on Agriculture and Rural Areas of EU Member States
Empires of Waste and the Food Security Meme
Is agriculture compatible with free trade
Motivations for Investing in Allotment Gardening in Dublin
Modernization, neo-liberal globalization, or variegated development
Food security perspectives and emerging powers in Africa
Food risks, old and new
Food and Faith
Visualizing Consolidation in the Global Seed Industry
Characterizing diversity of food systems in view of sustainability transitions. A review
Making sense of the “clean label” trends
Towards a transformative food politics
Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems
“The Children Cry for Burger King”
From supply management to agricultural subsidies—and back again? The U.S. Farm Bill & agrarian (in)viability
V.I. Lenin and A.V. Chayanov
Environment and Health in Sub-Saharan Africa
Food and Faith
Assessing the socio-economic dimensions of the rise of organic farming in the European Union
Uma Descrição Agroecológica Da Crise Atual
Prescrições Agroecológicas Para a Crise Atual
Performing alternative agriculture
What's in a name? Challenging the commodification of pollination through the diverse economies of 'Bee Cities
Merchants of knowledge
Historical Materialism and Agrarian History
Maize Diversity and the Political Economy of Agrarian Restructuring in Guatemala
Straddling Contract and Estate Farming
Stuffed and Starved
Livelihoods after Land Reform in Zimbabwe
The Accelerating Biophysical Contradictions of Industrial Capitalist Agriculture
The Food Crisis, Industrialized Farming and the Imperial Regime
Introduction
Intensive Horticulture in Almería (Spain)
The maize frontier in rural South India
The Political Economy and Ecology of Capture Fisheries
The Capabilities Approach to Justice and the Flourishing of Nonsentient Life
Land policy, family farms, food production and livelihoods in the Office du Niger area, Mali
Water and land investment in the “overseas” of Northern Ghana
Broiler battles
The politics of effectiveness in Canada's international development assistance
Bottom-up self-protection responses to China's food safety crisis
Contextualising land grabbing
Manufacturing corporate landscapes
Why African countries are interested in building agricultural partnerships with China
Global value chains and human development
Agriculture in and beyond the Haitian catastrophe
Big Food without big diets? Food regimes and Kenyan diets
Clean eating’s surprising normalisation
Resilience in a concentrated and consolidated food system
Reading for difference’ with payments for ecosystem services in Wales
Whose Food Footprint? Capitalism, Agriculture and the Environment
Nothing Less than its Eradication'? Ireland'S Hunger Task Force and the Production of Hunger
Serving up food studies online
Producing rice, eating tradition? A multiscalar ricescape in Hong Kong
Cows on Facebook and Instagram
Land Grabbing as Security Mercantilism in International Relations
Geographies of meatification
Politics of Poverty
Formulating the SDGs
The Mute Compulsion of Economic Relations’
Lessons from the old Green Revolution for the new
Tourism as a Small-State Development Strategy
Food localism and resistance
Plastics and Agriculture in the Desert Frontier
Food system sustainability
Negotiating Unsustainable Food Transformations
Big Tech Meets Big Ag
New avenues of farm corporatization in the prairie grains sector
Eating up the social ladder
The “Prevention Paradox”
Introduction to symposium on the changing role of supermarkets in global supply chains
Will work for food
Food justice or food sovereignty? Understanding the rise of urban food movements in the USA
Socio-structural drivers, fisheries footprints, and seafood consumption
The rural geographies of Barbara Kingsolver's Prodigal Summer
The interconnected challenges for food security from a food regimes perspective
Tactile topologies of the rural
Meatification and everyday geographies of consumption in Vietnam and China
Shifting agrifood systems
Theoretical issues in the ‘food desert’ debate and ways forward
Commercialisation
Agrarian livelihoods under siege
Taking Complexity in Food Systems Seriously
New food regime geographies
Modernising agriculture through a ‘new’ Green Revolution
Intensity of food deprivation
The Tuna 'Commodity Frontier
Social Acceleration Theory and the Self
Selling Our Own Skin
From financialization to operations of capital
Wasting the rural
Why ‘race’ matters in struggles for food sovereignty
(Im)mobilizing Technology
Voting with Your Fork? Industrial Free-Range Eggs and the Regulatory Construction of Consumer Choice
Commentary
Peasant balances, neoliberalism, and the stunted growth of non- traditional agro-exports in Haiti
Rethinking Land Grab Ontology
Do Boi À Carne
| Velocidad de citación | historical |
|---|---|
| Altamente citado | No |