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Dietary practices, cultural and social identity in the Early Bronze Age southern Caucasus

The case of the Kura-Araxes culture

Datos Bibliográficos

ID6016547
AutoresEstelle Herrscher (0000-0001-9339-4325, Laboratoire Méditerranéen de Préhistoire Europe Afrique), Modwene Poulmarc''H (0000-0003-3512-7565, Archéorient), Modwene Poulmarc’h, Giulio Palumbi (Cultures et Environnements. Préhistoire, Antiquité, Moyen Âge), Sthefanye Paz (0000-0002-2949-2446, Tel Aviv University), Sarit Paz, Elena Rova (0000-0003-3053-1198, Ca' Foscari University of Venice), Giorgi Gogochuri (0000-0003-4924-0139, Georgian National Museum), Catherine Longford (0000-0003-1958-3763, University of Sheffield), Mindia Jalabadze (Georgian National Museum), Lia Bitadze (0000-0001-8601-0215, Tbilisi State University), Nikoloz Vanishvili (0000-0001-9334-8097, Georgian National Museum), Françoise Le Mort (Archéorient), Christine Chataigner (0000-0003-3584-1689, Archéorient), Ruben Badalyan (0000-0002-0641-5341, Institute of Archaeology and Ethnography), Guy André (Laboratoire Méditerranéen de Préhistoire Europe Afrique)
Año2021
Número47-1
Páginas151-174
Fecha de publicación2021-10-04
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaPaléorient (JOURNAL)
Identificadores de la revistaISSN: 0153-9345 • E-ISSN: 1957-701X
EditorialOpenEdition (PUBLISHER)
DOI10.4000/paleorient.946
OpenAlexW4200542628
IdiomaEN
Citas recibidas5
Referencias citadas64

Food and its interactions with the environmental, economic, social, and cultural spheres play an essential role in communities’ cultural identity. This theory has been verified by an analysis of the Kura-Araxes (KA) culture, characterised by original cultural developments, which spread in the South Caucasus around the middle of the fourth millennium BC. This research aims to study the variability of dietary choices at the individual and population levels by analysing stable isotopes of carbon and nitrogen (δ13C, δ15N). To monitor regional and diachronic changes in dietary patterns, we performed analysis on human, animal, and plant materials (n = 144) from eight KA highland and lowland sites in Georgia, Azerbaijan and Armenia compared with data (n = 39) from Post-KA sites already published (Herrscher et al. 2016, 2018b). Isotopic data show no significant differences with altitude. The KA diet is characterised by higher consumption of herbivore meat than pork and higher barley consumption than wheat. No relationship with age at death, sex, and burial traits were observed, suggesting “equal” access to food among community members. Human low isotope variability shows persistence over KA’s entire duration (3,500-2,500 BC), while it is significantly different between KA and Post-KA subjects. The results confirm the homogeneity of KA communities’ food practices that reinforces the theory of a “strong cultural identity” of the KA populations

Archaeology · Biology · Bronze Age · Consumption (sociology · Geography · Herbivore · Homogeneity (statistics · Isotope analysis · Population · Social science · Sociology · Stable isotope ratio · δ13C · Archaeology and ancient environmental studies · Demography · Forensic Anthropology and Bioarchaeology Studies · Isotope Analysis in Ecology · Ecology

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Obras citantes distintas5
Citas por año1,25
Intervalo de citas2022 - 2026 (5)
Velocidad de citacióncurrent
Altamente citadoNo
Tipos de citaNeutras: 5
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