Returning life to the center of Tehran

The Oudlajan foodscape

Datos Bibliográficos

ID6132449
AutoresShiva Hakimian (0000-0001-9328-4855, Islamic Azad University South Tehran Branch), Ali Afshar (0000-0002-7483-2534, Eqbal Lahoori Institute of Higher Education), Joanna Kowalczyk-Anioł (0000-0002-1547-9304, United States Department of Housing and Urban Development)
Año2019
Volumen29
Número2
Páginas31-41
Fecha de publicación2019-12-30
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaTuryzm/Tourism (JOURNAL)
Identificadores de la revistaISSN: 0867-5856 • E-ISSN: 2080-6922
EditorialUniwersytet Lodzki (University of Lodz) (PUBLISHER)
DOI10.18778/0867-5856.29.2.04
OpenAlexW2996197789
IdiomaEN
Citas recibidas2
Referencias citadas25

The Oudlajan revitalization project proposed in the article, relates to both its contemporary needs and its potential. In its idea, the project uses the Iranian tradition of ‘hangout’ and refers to current trends in spending leisure time as well as shaping (designing) inclusive urban space. In terms of purpose, the project presented is applied, and in terms of methods used, it is a descriptive and analytical (qualitative) study. The article is also a voice in the debate on tourism and urban regeneration. By displaying Persian conditions in shaping the foodscape (tourism taste-space), it contributes to the dynamically-developing research on food tourism and urban culinary space

Advertising · Archaeology · Business · Geography · Linguistics · Media studies · Persian · Regional science · Sociology · Taste · Tourism · Computer Science · Culinary Culture and Tourism · Diverse Aspects of Tourism Research · Psychology · Religious Tourism and Spaces