Le reti alternative del cibo dopo la crisi. Teoria, ipotesi di lavoro e un caso studio esplorativo
Datos Bibliográficos
| ID | 6136447 |
|---|---|
| Autores | Giovanni Orlando (0000-0002-3735-5759, autor de correspondencia) |
| Año | 2018 |
| Volumen | 20 |
| Número | 1 |
| Fecha de publicación | 2018-01-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Archivio antropologico mediterraneo (JOURNAL) |
| Identificadores de la revista | ISSN: 2038-3215 • E-ISSN: 2038-3215 |
| Editorial | OpenEdition (PUBLISHER) |
| DOI | 10.4000/aam.324 |
| OpenAlex | W2897325082 |
| Idioma | IT |
| Citas recibidas | 1 |
| Referencias citadas | 51 |
L’articolo si chiede in che modo sono cambiate le reti alternative del cibo italiane (alternative food networks) a partire dalla crisi economica globale del 2008. Esso analizza il fenomeno in questione tramite il ricorso a due letterature scientifiche di riferimento, quella dell’antropologia del valore, declinata sugli studi del cibo, e quella dei regimi alimentari (food regimes). Dopo avere discusso la letteratura alla luce della domanda di fondo, l’articolo sviluppa quattro ipotesi di lavoro per tentare di rispondervi. Le ipotesi identificate sono: 1) generazione, 2) rafforzamento, 3) ostruzione e 4) irrilevanza. Nella seconda metà dell’articolo, si prende in esame un caso specifico di rete alternativa del cibo, Fuori Mercato, come possibile illustrazione della prima ipotesi, quella della generazione
Humanities · Culinary Culture and Tourism · Organic Food and Agriculture · Philosophy · Urban Agriculture and Sustainability
Foodies
Around the Tuscan Table
From Colonialism to Green Capitalism
On Places Lost and Places Regained
Cooking, Cuisine and Class
Iceland, rejected by McDonald's
Peasants Make Their Own History, But Not Just as They Please
Environment and Food
Ethical Eating in the Postsocialist and Socialist World
Thinking about neoliberalism as if the crisis was actually happening
The politics of the social economy
The crisis seen from below, within, and against
Dig for victory! Anti-consumerism, austerity and new historical subjectivities
Economic nationalism and the cultural politics of consumption under austerity
Corporate ethical trading in an economic downturn
Towards a third food regime
Making reconnections in agro-food geography
The roots of the global economic crisis (Respond to this article at http
Distance and durability
Alternative Food Economies and Transformative Politics in Times of Crisis
Making space for ethical consumption in the South
Ethnographies of Austerity
Food Supply Chain Approaches
La restructuration globale des systèmes agro-alimentaires
Reconnecting Consumers, Producers and Food
Beyond Alternative Food Networks
Toward An Anthropological Theory of Value
Wal-Mart, American consumer citizenship, and the 2008 recession
Democracy in neoliberalism
Beyond Bureaucracies
Values and Markets
Whose Rules Rule? Contested Projects to Certify 'Local Production for Distant Consumers'1
Cuttingbella figura
Crisis, Value, and Hope
Infuriated with the Infuriated
A food regime genealogy
Agrarian political economy and modern world capitalism
The Spanish Mortgage Crisis and the Re-emergence of Moral Economies in Uncertain Times
Between Inequality and Injustice
| Obras citantes distintas | 1 |
|---|---|
| Citas por año | 0,14 |
| Intervalo de citas | 2019 - 2019 (1) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 1 |