Diet quality and micronutrient intakes in nutritional value chains
A synthesis and suggestions for further research
Datos Bibliográficos
| ID | 6424540 |
|---|---|
| Autores | J V Meenakshi (0000-0001-9719-7644), Agnes Quisumbing (0000-0002-5429-1857) |
| Año | 2024 |
| Volumen | 130 |
| Páginas | 102789-102789 |
| Fecha de publicación | 2024-12-31 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Food Policy (JOURNAL) |
| Identificadores de la revista | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2024.102789 |
| OpenAlex | W4405902994 |
| Idioma | EN |
| Citas recibidas | 3 |
| Referencias citadas | 70 |
Agricultural economics · Business · Economics · Micronutrient · Quality (philosophy · Statistics · Value (mathematics · Agriculture Sustainability and Environmental Impact · Chemistry · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Mathematics · Medicine · Philosophy · Food Science
The State of Food Security and Nutrition in the World 2023
Nutrition-sensitive agriculture
Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide
The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents
Operationalizing Dietary Diversity
Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women’s Diets in 5 Diverse, Resource-Poor Settings
Dietary Diversity Is a Good Predictor of the Micronutrient Density of the Diet of 6- to 23-Month-Old Children in Madagascar3
Are market‐based solutions a viable strategy for addressing micronutrient deficiency? Lessons from case studies in sub‐Saharan Africa and South Asia
Does the ICDS Improve Children’s Diets? Some Evidence from Rural Bihar
Intra-Household Resource Allocation
Like Father, like Son; Like Mother, like Daughter
The impact of conditional cash transfers on nutrition outcomes
Do boys eat better than girls in India? Longitudinal evidence on dietary diversity and food consumption disparities among children and adolescents
The impact of urban gardens on adequate and healthy food
Household dairy production, dairy intake, and anthropometric outcomes in rural Bangladesh
Food system strategies for preventing micronutrient malnutrition
Women’s empowerment in agriculture and dietary quality across the life course
Food value chain transformations in developing countries
The economics of iron deficiency
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
Crop commercialization and nutrient intake among farming households in Uganda
Affordability of nutritious diets in rural India
Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia
Cost and affordability of nutritious diets at retail prices
Information, branding, certification, and consumer willingness to pay for high-iron pearl millet
Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan
Agricultural market access and dietary diversity in Kenya
Market access, household dietary diversity and food security
The role of microcredit in older children’s nutrition
Nutrition, agriculture and the global food system in low and middle income countries
Impact of home garden interventions in East Africa
Faltering fisheries and ascendant aquaculture
The role of poultry transfers in diet diversity
Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique
Produce to eat or sell
The nutritional benefits of cash transfers in humanitarian crises
The Women’s Empowerment in Agriculture Index
Milk in the Data
Calorie and Micronutrient Deprivation and Poverty Nutrition Traps in Rural India
Children’s Diets, Nutrition Knowledge, and Access to Markets
Learning together
Nutrition, information and household behavior
Implementation and effects of India's national school-based iron supplementation program
Cash, food, or vouchers? Evidence from a randomized experiment in northern Ecuador
The role of food preferences in determining diet quality for Tanzanian consumers
Relative power
The Demand for Food and Calories
The Women’s Empowerment in Livestock Index
| Obras citantes distintas | 3 |
|---|---|
| Citas por año | 3 |
| Intervalo de citas | 2025 - 2026 (2) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 3 |