The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food

Business · Bioeconomy and Sustainability Development · Genetically Modified Organisms Research · Organic Food and Agriculture · Marketing

• Consumer heterogeneity in the acceptance of genome-edited wines

  Open Access•Gabriele Scozzafava, Manuela Campa et al.•Cleaner and Responsible Consumption•2026

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• Exploring the role of memory and point-of-purchase promotion on food choice

  Carola Grebitus, Renée Shaw Hughner et al.•British Food Journal•2026

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• Viewpoint

  Open Access•Pei Zhou, Yuqing Zheng et al.•Food Policy•2026

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• Impact of food labelling systems on food choices and eating behaviours

  Open Access•M Cecchini, L Warin•Obesity Reviews•2016

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• Got Bots? Practical Recommendations to Protect Online Survey Data from Bot Attacks

  Open Access•Andie Storozuk, Michael Ashley et al.•The Quantitative Methods for…•2020

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• On Approximating the Statistical Properties of Elasticities

  Itzhak Krinsky, A Leslie Robb•The Review of Economics and…•1986

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• Consumer understanding and use of nutrition labelling

  Open Access•Gill Cowburn, Lynn Stockley•Public Health Nutrition•2005

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• Front-of-package food labels

  Open Access•Norman J Temple•Appetite•2020

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• Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives

  Open Access•Ellen J Van Loo, Vincenzina Caputo et al.•Food Policy•2020

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• Consumer acceptance, valuation of and attitudes towards genetically modified food

  Open Access•Montserrat Costa-Font, José María Gil Roig et al.•Food Policy•2007

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• A comparison of EU and US consumers’ willingness to pay for gene-edited food

  Open Access•Stéphan Marette, Anne-Célia Disdier et al.•Appetite•2021

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