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A Model of Salt Production and Consumption Patterns in Bronze Age Anatolia

Datos Bibliográficos

ID7175509
AutoresGonca Dardeniz (0000-0002-9199-3479, Istanbul University, autor de correspondencia)
Año2022
Volumen26
Número1
Páginas39-56
Fecha de publicación2022-08-15
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaEuropean Journal of Archaeology (JOURNAL)
Identificadores de la revistaISSN: 1461-9571 • E-ISSN: 1741-2722
EditorialCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/eaa.2022.27
OpenAlexW4291555467
IdiomaEN
Citas recibidas3
Referencias citadas30

The procurement and use of salt in Anatolia has received limited scholarly attention despite its abundance in the region. This study synthesizes geological, archaeological, ethnoarchaeological, and textual data to assess the role of salt within the socioeconomic setting of the third and early second millennia bc ( c. 3000–1730 bc ) in Anatolia. The easy accessibility of rock salt and saltpans ranks salt lower among the strategically controlled materials of the era. The author argues that the early non-state Anatolian communities’ strategy for obtaining and distributing this salt was community-driven. Unlike societies in Mesopotamia and Europe, for which the production and distribution of salt contributed significantly to their political economy, salt never became a prestige good, nor did it contribute to the accumulation of wealth in Bronze Age Anatolia

Ancient history · Archaeology · Bronze Age · Consumption (sociology · Geography · Iron Age · Mesopotamia · Prestige · Social science · Socioeconomic status · Sociology · Ancient Near East History · Archaeology and ancient environmental studies · Archaeology and Historical Studies · Demography · History

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Obras citantes distintas3
Citas por año1
Intervalo de citas2023 - 2026 (4)
Velocidad de citacióncurrent
Altamente citadoNo
Tipos de citaNeutras: 3
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