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Nationwide expansion of a financial incentive program on fruit and vegetable purchases among Supplemental Nutrition Assistance Program participants

A cost-effectiveness analysis

Datos Bibliográficos

ID7216754
AutoresRuopeng An (0000-0001-9632-0209, University of Illinois Urbana-Champaign, autor de correspondencia)
Año2015
Volumen147
Páginas80-88
Fecha de publicación2015-10-02
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaSocial Science & Medicine (JOURNAL)
Identificadores de la revistaISSN: 0277-9536 • E-ISSN: 1873-5347
EditorialElsevier BV (PUBLISHER)
DOI10.1016/j.socscimed.2015.09.032
OpenAlexW2159841796
IdiomaEN
Citas recibidas3
Referencias citadas32

Agriculture · Business · Economics · Environmental health · Food insecurity · Food security · Geography · Incentive · Incentive program · Supplemental Nutrition Assistance Program · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Medicine · Obesity, Physical Activity, Diet · Gerontology

  • The (Economic) Development of Healthy Eating Habits

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  • Religion and Food Insecurity in the Time of Covid-19

    William Schanbacher, Heewon L Gray•Ecology of Food and Nutrition•2021

  • The health and economic benefits of sugar taxation and vegetables and fruit subsidy scenarios in Canada

    Open Access•Siyuan Liu, Arto Ohinmaa et al.•Social Science & Medicine•2023

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  • The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages

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  • Poverty and obesity

    Open Access•Adam Drewnowski, SE Specter et al.•American Journal of Clinical…•2004

  • What Can Intervention Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Weight Management?

    Barbara J Rolls, Julia A Ello-Martin et al.•Nutrition Reviews•2004

  • Recommendations of the Panel on Cost-Effectiveness in Health and Medicine

    Milton C Weinstein•JAMA•1996

  • Does social class predict diet quality?

    Open Access•Nicole Darmon, Adam Drewnowski•American Journal of Clinical…•2008

  • The Rising Cost of Low-Energy-Density Foods

    Open Access•Pablo Monsivais, Adam Drewnowski•Journal of the American Dietetic…•2007

  • The economics of obesity

    Open Access•Adam Drewnowski, Nicole Darmon•American Journal of Clinical…•2005

  • Fruit and vegetable consumption and stroke

    Open Access•Feng J He, Caryl A Nowson et al.•The Lancet•2006

  • The cost of US foods as related to their nutritive value

    Open Access•Adam Drewnowski•American Journal of Clinical…•2010

  • Americans Do Not Meet Federal Dietary Recommendations

    Open Access•Susan M Krebs-Smith, Susan M Krebs‐Smith et al.•The Journal of Nutrition•2010

  • Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer

    Open Access•X Wang, Y Ouyang et al.•BMJ•2014

  • Effectiveness of subsidies in promoting healthy food purchases and consumption

    Open Access•Ruopeng An•Public Health Nutrition•2013

  • Risk factors for functional status decline in community-living elderly people

    Open Access•Andreas E Stuck, Jutta M Walthert et al.•Social Science & Medicine•1999

  • The Impact of Food Prices on Consumption

    Tatiana Andreyeva, Michael W Long et al.•American Journal of Public Health•2010

  • US Valuation of the EQ-5D Health States

    James W Shaw, Jeffrey Johnson et al.•Medical Care•2005

Obras citantes distintas3
Citas por año0,43
Intervalo de citas2019 - 2023 (5)
Velocidad de citaciónhistorical
Altamente citadoNo
Tipos de citaNeutras: 3
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