How the Other Half Ate
A History of Working-Class Meals at the Turn of the Century
Datos Bibliográficos
| ID | 7306869 |
|---|---|
| Autores | Katherine Leonard Turner (autor de correspondencia) |
| Año | 2015 |
| Volumen | 102 |
| Número | 3 |
| Páginas | 900-901 |
| Fecha de publicación | 2015-12-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Journal of American History (JOURNAL) |
| Identificadores de la revista | ISSN: 0021-8723 • E-ISSN: 1945-2314 |
| Editorial | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.1093/jahist/jav670 |
| OpenAlex | W591368935 |
| Idioma | EN |
| Citas recibidas | 3 |
Journal Article How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Get access By Katherine Leonard Turner. (Berkeley: University of California Press, 2014. xvi, 201 pp. Cloth, $65.00. Paper, $29.95.) Journal of American History, Volume 102, Issue 3, December 2015, Pages 900–901, https://doi.org/10.1093/jahist/jav670 Published: 01 December 2015
American history · Ancient history · Art history · Class (philosophy · Economic history · Political science · Working class · American History and Culture · Artificial Intelligence · Computer Science · Culinary Culture and Tourism · Fashion and Cultural Textiles · History · Law
| Obras citantes distintas | 3 |
|---|---|
| Citas por año | 0,27 |
| Intervalo de citas | 2015 - 2019 (5) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 3 |