Retracted Article
Seven spices of India—from kitchen to clinic
Datos Bibliográficos
| ID | 7843395 |
|---|---|
| Autores | Kumar (0000-0003-2355-8886), Vinod Kumar (0000-0003-4014-2305, autor de correspondencia) |
| Año | 2020 |
| Volumen | 7 |
| Número | 1 |
| Fecha de publicación | 2020-12-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Journal of Ethnic Foods (JOURNAL) |
| Identificadores de la revista | ISSN: 2352-6181 • E-ISSN: 2352-619X |
| Editorial | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1186/s42779-020-00058-0 |
| OpenAlex | W3036287249 |
| Idioma | EN |
| Referencias citadas | 51 |
Spices play a vital role in Indian cuisine since long time. These are the some of the most valuable items of domestic as well as industrial kitchens. The role of spices is to increase the palatability and used as a flavoring, coloring, and preservative agents. Rather than cooking spices is the part of many industry like medical, cosmetic, pharmaceutical and perfumery, and many more. In the current, study explores the role of spices in kitchen as well in medical industry as it acts as anti-proliferative, anti-hypercholesterolemia, anti-diabetic, and anti-inflammatory effects on human health. Spices also help to curing many diseases like diabetes, cardiovascular diseases, arthritis cancer, and AIDS. This review outlines the role of some spices used in the Indian kitchen for its flavor and taste which are potential to maintain a healthy heart
Biology · Business · Cosmetic industry · Cosmetics · Palatability · Taste · Traditional medicine · Diverse Scientific Research Studies · Herbal Medicine and Trade Cooperation · Medicine · Papaya Research and Applications · Food Science
| Velocidad de citación | historical |
|---|---|
| Altamente citado | No |