Caviar, soup and other dishes made of Eurasian ruffe, Gymnocephalus cernua (Linnaeus, 1758)
Forgotten foodstuff in central, north and west Europe and its possible revival
Datos Bibliográficos
| ID | 7843400 |
|---|---|
| Autores | Ingvar Svanberg (0000-0002-8378-7923, Uppsala University, autor de correspondencia), Alison Locker (University of Andorra) |
| Año | 2020 |
| Volumen | 7 |
| Número | 1 |
| Fecha de publicación | 2020-12-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Journal of Ethnic Foods (JOURNAL) |
| Identificadores de la revista | ISSN: 2352-6181 • E-ISSN: 2352-619X |
| Editorial | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1186/s42779-019-0042-2 |
| OpenAlex | W3005090374 |
| Idioma | EN |
| Citas recibidas | 3 |
| Referencias citadas | 17 |
Background Many freshwater fish species that were earlier appreciated by consumers have disappeared in the central, north and west European foodways. Although they were regarded as healthy and tasty, commercially captured marine species and highly processed products have nowadays replaced these fishes. The global transformations of the food system contribute to the erosion of many local foodstuffs. Habitual tastes disappear. Methods The article is based on a vast amount of scattered original data found in sources such as in local ethnographical studies, fishing reports, topographic literature, zoological literature, archaeological fish reports, and cookery books Results and discussion This article discusses how Eurasian ruffe, Gymnocephalus cernua (L., 1758), once was used, and the reason for its disappearance, as foodstuff in some parts of Europe. Actually, it is a fish with potential for a revival as fine food. The authors discuss the chances of its rediscovery as a foodstuff, which could be used for instance within the concept of the New Nordic Cuisine and beyond. There are also environmental reasons to increase the use of local biodiversity not to mention making tastier food. Conclusion Ruffe is a common species in many waters and nowadays a non-used potential food resource
Art · Biodiversity · Biology · Fish · Fishery · Fishing · Foodways · Geography · Ecology and biodiversity studies · Fish Ecology and Management Studies · Identification and Quantification in Food · Ecology
| Obras citantes distintas | 3 |
|---|---|
| Citas por año | 0,5 |
| Intervalo de citas | 2020 - 2022 (3) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 3 |