Introduction. Global fat resources
Connecting themes, approaches and narratives, c.1850–2020s
Datos Bibliográficos
| ID | 8134751 |
|---|---|
| Autores | Elena Kochetkova (0000-0001-9722-1157, Modern Academy), Matthias Heymann (0000-0001-9945-6611, Hess (United States)), Ines Prodöhl (0000-0003-0119-9739, Heidelberg University) |
| Año | 2026 |
| Volumen | 19 |
| Número | 1 |
| Páginas | 4-12 |
| Fecha de publicación | 2026-02-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Global Environment (JOURNAL) |
| Identificadores de la revista | ISSN: 1973-3739 • E-ISSN: 2053-7352 |
| Editorial | Liverpool University Press (PUBLISHER • GB) |
| DOI | 10.3828/whpge.63881453971802 |
| OpenAlex | W7126040747 |
| Idioma | EN |
This article was published open access under a CC BY 4.0 licence: https://creativecommons.org/licenses/by/4.0
Global challenges · Key (lock · Culinary Culture and Tourism · Geographies of human-animal interactions · Water Governance and Infrastructure
| Velocidad de citación | historical |
|---|---|
| Altamente citado | No |