A New Method for Extraction, Isolation and Transesterification of Free Fatty Acids From Archaeological Pottery
Datos Bibliográficos
| ID | 8352297 |
|---|---|
| Autores | Michael W Gregg (University of Pennsylvania, autor de correspondencia), G F Slater (0000-0001-7418-7566, McMaster University) |
| Año | 2010 |
| Volumen | 52 |
| Número | 5 |
| Páginas | 833-854 |
| Fecha de publicación | 2010-10-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Archaeometry (JOURNAL) |
| Identificadores de la revista | ISSN: 0003-813X • E-ISSN: 1475-4754 |
| Editorial | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/j.1475-4754.2010.00518.x |
| OpenAlex | W1726217820 |
| Idioma | EN |
| Citas recibidas | 20 |
| Referencias citadas | 38 |
This paper presents evidence for increased recovery of organic residues from archaeological pottery through use of a microwave‐assisted liquid chromatography protocol. C 16:0 and C 18:0 saturated fatty acids were obtained from archaeological potsherds recovered from nine Neolithic settlements in the Middle East dating between 4700 and 7300 cal bc , including materials that had not produced evidence for the survival of any lipid species through use of ‘conventional’ solvent extraction techniques. Compound‐specific isotopic analyses of C 16:0 and C 18:0 fatty acids in potsherd extracts subsequently revealed δ 13 C/δ 12 C compositions consistent with modern subcutaneous fats of wild boar and goats pastured on lands adjacent to the Jordan Valley, and residues from a modern pottery vessel used in the manufacturing of butter, cheese and yogurt in central Turkey. These results are presented as an illustration of capabilities of the microwave‐assisted recovery protocol. The reclamation of saturated and unsaturated fatty acids from archaeological pottery fragments recovered from a number of the earliest ceramic horizons in the Middle East is herewith reported, and the extraction methods and instrumental analytical techniques are described
Archaeological science · Archaeology · Chromatography · Extraction (chemistry) · Fatty acid · Geography · Pottery · Archaeology and ancient environmental studies · Chemistry · Cultural Heritage Materials Analysis · Isotope Analysis in Ecology · Organic Chemistry
Transition to farming – transition to milk culture
Pots and food
Pots and lipids
Lipids, pots and food processing at Hočevarica, Ljubljansko barje, Slovenia
High throughput screening of organic residues in archaeological potsherds using direct acidified methanol extraction
Does form entail function? Understanding pottery functionalities through absorbed residues within ceramics from the Harappan sites of Karanpura and Ropar in India
Organic Remains in Early Christian Egyptian Metal Vessels
Characterization of a late bronze age “Kohl Box” from the Cilician Plain using FTIR and GC–MS
Early Holocene dietary patterns on the Neolithic Jeju Island, South Korea
Identification of preserved fatty acids in archaeological floor sediments from prehistoric sites at Ban Non Wat and Nong Hua Raet in northeast Thailand using gas chromatography
Lipid residue analyses of Early Neolithic funnel-beaker pottery from Skogsmossen, eastern Central Sweden, and the earliest evidence of dairying in Sweden
Organic geochemical analysis of archaeological medicine pots from Northern Ghana. The multi-functionality of pottery
Dual-platform (GC-MS & UPLC-HRMS) metabolomics analysis as a novel method to detect organic residues absorbed in pottery
Chimie moléculaire en cuisine
Neolithic pottery and the biomolecular archaeology of lipids
The emergence of ceramics in Southwest Asia
Chicumbane Connections
Late Medieval and Modern Ceramics from the Castle in Przezmark in the Light of the Results of Gas Chromatography Coupled with Mass Spectrometry – an Attempt at Interpretation
A study on the subsistence strategy of the Qingjian Xinzhuang site in Northern Shaanxi region during the late Shang period
New insights of subsistence practices in the late Shang period of upper reaches of Hutuo river, Xinding basin, Shanxi Province
The Earliest Horse Harnessing and Milking
Direct Demonstration of Milk as an Element of Archaeological Economies
Stable isotopes in tree rings
The chemistry of neolithic beeswax
Direct chemical evidence for widespread dairying in prehistoric Britain
Ice core record of the 13C/12C ratio of atmospheric CO2 in the past two centuries
Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding
New Criteria for the Identification of Animal Fats Preserved in Archaeological Pottery
Reconstruction of prehistoric plant production and cooking practices by a new isotopic method
Influence of diet on the distribution of carbon isotopes in animals
Influence of diet on the distribution of nitrogen isotopes in animals
Plant remains from Asikli Höyük, a pre-pottery Neolithic site in central Anatolia
Chemical analyses of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland – evidence for dairying in the late Neolithic
Palaeodietary implications from stable isotopic analysis of residues on prehistoric Ontario ceramics
Stable Isotope Evidence of Diet at Neolithic Çatalhöyük, Turkey
Dairying in antiquity. III. Evidence from absorbed lipid residues dating to the British Neolithic
Alkaline cooking and stable isotope tissue-diet spacing in swine
Subsistence practices and pottery use in Neolithic Jordan
New light on early caprine herding strategies from isotope analysis
A Comparison of Methods for Establishing Fatty Acid Concentration Gradients Across Potsherds
Bitumen in Early Ceramic Art
Molecular and Isotopic Demonstration of the Processing of Aquatic Products in Northern European Prehistoric Pottery
An Evaluation of Analytical and Interpretative Methodologies for the Extraction and Identification of Lipids Associated With Pottery Sherds From the Site of Sagalassos, Turkey
Did the first farmers of central and eastern Europe produce dairy foods
Compound-specific stable carbon isotopic detection of pig product processing in British Late Neolithic pottery
Identification of animal fats via compound specific δ13C values of individual fatty acids
| Obras citantes distintas | 20 |
|---|---|
| Citas por año | 1,43 |
| Intervalo de citas | 2012 - 2026 (15) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 16 |