Coming Home to Eat. The Pleasures and Politics of Local Foods
Daniel F. Austin, Book Review Editor
Datos Bibliográficos
| ID | 8921082 |
|---|---|
| Autores | Valerie Imbruce (0000-0002-3223-5248, New York Botanical Garden, autor de correspondencia) |
| Año | 2003 |
| Volumen | 57 |
| Número | 2 |
| Páginas | 285-285 |
| Fecha de publicación | 2003-04-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Economic Botany (JOURNAL) |
| Identificadores de la revista | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Editorial | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1663/0013-0001(2003)057[0285:chtetp]2.0.co;2 |
| OpenAlex | W2230683337 |
| Idioma | EN |
| Citas recibidas | 14 |
Biology · Economic botany · Geography · Plant ecology · Political science · Politics · Culinary Culture and Tourism · Ecology · Law
Do They Really "Know Nothing"? An inquiry into ethnobotanical knowledge of students in Arizona, USA
Sustainability and Scale
A little information excites us.” Consumer sensory experience of Vermont artisan cheese as active practice
Toxic Bodies, Corporate Poisons
The Biodiversity of Your Refrigerator
Should we go "home" to eat
Ethical Consumption, Values Convergence/Divergence and Community Development
Place and civic culture
Growing your own’
The spaces and ethics of organic food
Marketing to the foodshed
Theorizing Community Development
Fox-tail Millets (Setaria
An unsustainable state
| Obras citantes distintas | 14 |
|---|---|
| Citas por año | 0,64 |
| Intervalo de citas | 2004 - 2021 (18) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 11 |