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Buying vitamins

Newfoundland cod liver oil and the real subsumption of nature, 1919–1939

Datos Bibliográficos

ID8944272
AutoresDaniel Banoub (0000-0003-1925-0360, Memorial University of Newfoundland, autor de correspondencia)
Año2018
Volumen92
Páginas1-8
Fecha de publicación2018-03-26
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaGeoforum (JOURNAL)
Identificadores de la revistaISSN: 0016-7185 • E-ISSN: 1872-9398
EditorialElsevier BV (PUBLISHER)
DOI10.1016/j.geoforum.2018.03.002
OpenAlexW2789749223
IdiomaEN
Citas recibidas4
Referencias citadas58

Biology · Business · Cod liver oil · Fishery · American Environmental and Regional History · Chemistry · Food Science · Historical Studies and Socio-cultural Analysis · History of Science and Natural History

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  • Encountering naturecultures in the urban Anthropocene

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  • Modern science, moral mothers, and mythical nature

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  • Industrial dynamics on the commodity frontier

    Open Access•Daniel Banoub, Gavin Bridge et al.•Environment and Planning E Nature…•2021

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  • Nutritionism

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  • The emergence of vitamins as bio-political objects during World War I

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  • Food quality and the circulation time of commodities

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  • Revisiting the “Subsumption of Nature”

    Wim Carton, Erland Jonsson et al.•Society & Natural Resources•2017

  • Industrial Dynamics and the Problem of Nature

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  • From Wet land to Salt land

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  • Bringing Another Empire Alive? The Empire Marketing Board and the Construction of Dominion Identity, 1926–33

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  • Introduction

    Open Access•Katharyne Mitchell, Sallie A Marston et al.•Antipode•2003

  • Nature's Materiality and the Circuitous Paths of Accumulation

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  • Negotiating through nature

    Open Access•Brent Z Kaup•Geoforum•2008

  • Deterritorializing Extraction

    Mazen Labban•Annals of the Association of…•2014

  • Rules of Privatization

    Becky Mansfield•Annals of the Association of…•2004

  • On the Themed Collection, “The Formal and Real Subsumption of Nature

    William Boyd, Prudham•Society & Natural Resources•2017

  • Value in capitalist natures

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    Open Access•Karen Bakker•Progress in Human Geography•2010

  • Measurement and alienation

    Open Access•Morgan Robertson•Transactions of the Institute of…•2011

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    Open Access•Karen Bakker, Gavin Bridge•Progress in Human Geography•2006

  • The nature of post-neoliberalism

    Open Access•Japhy Wilson, Manuel Bayon et al.•Geoforum•2017

  • The Anthropocene and Geography I

    Open Access•N Castree•Geography Compass•2014

  • Market monstrosity in industrial fishing

    Martín Arboleda, Daniel Banoub•Social & Cultural Geography•2018

  • Neoliberalising Nature

    Open Access•N Castree•Environment and Planning A…•2008

  • The Geoengine

    Open Access•Kathryn Yusoff•Environment and Planning A…•2013

  • A fix in the forests

    Open Access•Michael Ekers•Environment and Planning A…•2015

  • Making Meat

    William Boyd, William Auteur du texte Boyd•Technology and Culture•2001

  • Biomimicry

    Open Access•Jesse A Goldstein, Jesse Goldstein et al.•Theory Culture & Society•2015

  • The meat of the global food crisis

    Tony Weis•The Journal of Peasant Studies•2013

Obras citantes distintas4
Citas por año0,57
Intervalo de citas2019 - 2026 (8)
Velocidad de citacióncurrent
Altamente citadoNo
Tipos de citaNeutras: 4
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