The European diet
Regional variations in food consumption in the 1980s
Datos Bibliográficos
| ID | 8945196 |
|---|---|
| Autores | David Grigg (0000-0002-9461-9933, University of Sheffield, autor de correspondencia) |
| Año | 1993 |
| Volumen | 24 |
| Número | 3 |
| Páginas | 277-289 |
| Fecha de publicación | 1993-08-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Geoforum (JOURNAL) |
| Identificadores de la revista | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0016-7185(93)90021-9 |
| OpenAlex | W2018532144 |
| Idioma | EN |
| Citas recibidas | 9 |
| Referencias citadas | 24 |
Agricultural economics · Agriculture · Biology · Calorie · Consumption (sociology · Economics · Food consumption · Geography · Livestock · Per capita · Population · Demography · Economics of Agriculture and Food Markets
Long-run overweight levels and convergence in body mass index
The changing structure of diets in the European Union in relation to healthy eating guidelines
From Meatless Mondays to Meatless Sundays
The geography of food consumption
Oil for Food
Calorie intake and income elasticities in EU countries
Convergence in European diets
Consumer acceptance of different protein sources for meat alternatives
Sources for Comparative Analysis of European Dietary Habits in Relation to Health and Risk Issues
The changing role of the common agricultural policy
Assessment of energy intake
Britain's national food survey
The Dutch National Food Consumption Survey
Studies in food geography in France
Caloric Consumption in Industrializing Belgium
Human development report 1991
Food, Land and Manpower in Western Europe
Food and Farming in Post-War Europe
Economics of Peasant Farming
Eastern Europe
Agricultural Fluctuations in Europe from the Thirteenth to the Twentieth Centuries
Sweetness and Power
Economics of Peasant Farming
The World Food Problem 1950-1980
Diet and Health in Modern Britain
La consommation alimentaire en France de 1789 a 1964
Diet and Delocalization
Nutritional Anthropology and Biological Adaptation
| Obras citantes distintas | 9 |
|---|---|
| Citas por año | 0,29 |
| Intervalo de citas | 1995 - 2025 (31) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 9 |