Meat consumption and capitalist development
The meatification of food provision and practice in Vietnam
Datos Bibliográficos
| ID | 8945409 |
|---|---|
| Autores | A Hansen (0000-0003-1578-1463, University of Oslo, autor de correspondencia) |
| Año | 2018 |
| Volumen | 93 |
| Páginas | 57-68 |
| Fecha de publicación | 2018-05-14 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Geoforum (JOURNAL) |
| Identificadores de la revista | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.geoforum.2018.05.008 |
| OpenAlex | W2803384747 |
| Idioma | EN |
| Citas recibidas | 28 |
| Referencias citadas | 46 |
Business · Consumption (sociology · Development economics · Economic growth · Economics · Geography · Livestock · Sociology · Urbanization · Culinary Culture and Tourism · Historical Studies and Socio-cultural Analysis · Vietnamese History and Culture Studies
Consumption, Sustainability and Everyday Life
The Dublin Declaration
Lao peasants on the move
The Dublin Declaration
The Influence of Household Refrigerator Ownership on Diets in Vietnam
Swamped in dinosaurs with LED lights
Doing (food) without meat? Accomplishing substitution and qualifying substitutes in household food practices
Towards plantification
Performing meat reduction across scripted social sites
Geographies of ruralization
Geographies of meatification
From Affluence to Processed Food
Eating Out in Contemporary Hanoi
Negotiating Unsustainable Food Transformations
Meatification and everyday geographies of consumption in Vietnam and China
It's just pølse’
Animals that feed nations and nations that feed animals
Plant-based and cell-based animal product alternatives
Consumption practices in transition
The antinomies of feed and feeding in animal agriculture
The globalisation of a Brazilian cattle corporation
The Rise of Asia-Pacific Agribusiness in the Global South-The Corporate Food Regime Under the Third Regionalism
Food system transitions in Vietnam
Restoring the State Back to Food Regime Theory
Entangled, unraveled, and reconfigured
From railroad imperialism to neoliberal reprimarization
Food consumption, habitus and the embodiment of social change
Ripples of Change
Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution
Food consumption trends and drivers
Global nutrition transition and the pandemic of obesity in developing countries
The Social Life of Things
Distinction
Home Cooking in the Global Village
Keeping Cool in Southeast Asia
Vietnam's Development Strategies
The World of Goods
Uneven dietary development
Interviews – Learning the Craft of Qualitative Research Interviewing
Hungry for success
Defusing Phở
Methodological challenges in using practice theory in consumption research. Examples from a study on handling nutritional contestations of food consumption
Cold chains in Hanoi and Bangkok
Curbing global meat consumption
Staying Cool, Looking Good, Moving Around
The Frontiers of Poverty Reduction in Emerging Asia
The puzzle of East and Southeast Asia's persistent smallholder
The World of Consumption
Distinction
Golden Arches East, McDonald's in East Asia
Wasting the rural
The pattern of world protein consumption
Theorising middle class consumption from the global South
Political Ecologies of Meat
Making space for ethical consumption in the South
After taste
Consumption and Theories of Practice
Hanoi on wheels
Consumption in the Age of Affluence
Beyond the ABC
Nutritional Patterns and Transitions
Capitalist pigs
Golden Arches East
The marketplace management of illegal elixirs
The meat of the global food crisis
| Obras citantes distintas | 28 |
|---|---|
| Citas por año | 4 |
| Intervalo de citas | 2019 - 2025 (7) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 28 |