The Cattle of the Sun
Cows and Culture in the World of the Ancient Greeks
Datos Bibliográficos
| ID | 9297513 |
|---|---|
| Autores | Jeremy Mcinerney (autor de correspondencia) |
| Año | 2010 |
| Páginas | 360 |
| Fecha de publicación | 2010-12-31 |
| Open Access | No |
| Tipo | BOOK |
| Revista | Cattle of the Sun (SOURCE_BOOK) |
| Editorial | Princeton University Press (PUBLISHER • US) |
| DOI | 10.1515/9781400834877 |
| OpenAlex | W3215444503 |
| Open Library | OL29039080M |
| ISBN | 9781400834877 |
| Idioma | EN |
| Citas recibidas | 35 |
| Referencias citadas | 3 |
Though Greece is traditionally seen as an agrarian society, cattle were essential to Greek communal life, through religious sacrifice and dietary consumption. Cattle were also pivotal in mythology: gods and heroes stole cattle, expected sacrifices of cattle, and punished those who failed to provide them. The Cattle of the Sun ranges over a wealth of sources, both textual and archaeological, to explore why these animals mattered to the Greeks, how they came to be a key element in Greek thought and behavior, and how the Greeks exploited the symbolic value of cattle as a way of structuring social and economic relations. Jeremy McInerney explains that cattle's importance began with domestication and pastoralism: cattle were nurtured, bred, killed, and eaten. Practically useful and symbolically potent, cattle became social capital to be exchanged, offered to the gods, or consumed collectively. This circulation of cattle wealth structured Greek society, since dedication to the gods, sacrifice, and feasting constituted the most basic institutions of Greek life. McInerney shows that cattle contributed to the growth of sanctuaries in the Greek city-states, as well as to changes in the economic practices of the Greeks, from the Iron Age through the classical period, as a monetized, market economy developed from an earlier economy of barter and exchange. Combining a broad theoretical approach with a careful reading of sources, The Cattle of the Sun illustrates the significant position that cattle held in the culture and experiences of the Greeks. Some images inside the book are unavailable due to digital copyright restrictions
Ancient history · Animal science · Art · Biology · Bronze Age · EPIC · Geography · Greeks · Index (typography · Literature · Livestock · Pastoralism · Value (mathematics · Ancient Near East History · Archaeology and ancient environmental studies · Biblical Studies and Interpretation · Byzantine Studies and History · Classical Antiquity Studies · Classics · History · Mathematics · Forestry
The Origins of Money in the Iron Age Mediterranean World
Ethnic Identities, Borderlands, and Hybridity
Images
The World through Roman Eyes
Riddles
Myth
Animals
Economy
Polytheism
Sacrifice
Signs
Space
Comparison
Animals in Athenian Life
Witches
Merchants of Pherae. The role of maritime trade in relations between the Thessalian tyrants and Athens in the 4th century B.C
Greek Geometric Animal Figurines and the Origins of the Ancient Olympic Games
Beyond Skin-deep
The agropastoral debate in context
Women as Victims of War in Homer’s Oral Poetics
The Cambridge Guide to Homer
Environmental, social and governance impacts of beef production systems
The Pastoral Origin of Semiotically Functional Tonal Organization of Music
New data from old bones
The Rise of Cattle Cultures in Bronze Age Anatolia
From Sacrifice to the Slaughterhouse
Beyond Culture-Historical Models
Animal Economy in Hellenistic Greece
Aesop Victimized
Castration, cult and agriculture
Accounting for money
Saltos del toro y carreras rituales. Deporte femenino y religión en la Antigua Grecia
Bone Objects as Offerings of Animal Bodies in Archaic Greek Sanctuaries
Delphi and Phokis
Travel tokens to the Korykian Cave near Delphi
| Obras citantes distintas | 35 |
|---|---|
| Citas por año | 2,33 |
| Intervalo de citas | 2011 - 2026 (16) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 35 |