Taste, Touch, and Temperance in Nicomachean Ethics 3.10
Datos Bibliográficos
| ID | 9664011 |
|---|---|
| Autores | John E Sisko (San Bernardino County Department of Public Health, autor de correspondencia) |
| Año | 2003 |
| Volumen | 53 |
| Número | 1 |
| Páginas | 135-140 |
| Fecha de publicación | 2003-05-01 |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | The Classical Quarterly (JOURNAL) |
| Identificadores de la revista | ISSN: 0009-8388 • E-ISSN: 1471-6844 |
| Editorial | Cambridge University Press (PUBLISHER • US) |
| DOI | 10.1093/cq/53.1.135 |
| OpenAlex | W2100427752 |
| Idioma | EN |
| Citas recibidas | 14 |
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Aesthetics · Taste · Biblical Studies and Interpretation · Classical Philosophy and Thought · Historical, Religious, and Philosophical Studies · Neuroscience · Philosophy · Psychology
Food, Virtue, and the Shaping of Early Christianity
Phronesis and the Virtues ( NE vi 12–13)
Beginning and Ending with Eudaimonia
Competing Ways of Life and Ring Composition ( NE x 6–8)
Protreptic Aspects of Aristotle’s Nicomachean Ethics
Aristotle’s Analysis of Akratic Action
Was Aristotle a Humean? A Partisan Guide to the Debate
The Relationship between Aristotle’s Ethical and Political Discourses ( NE x 9)
The Eudemian Ethics and Its Controversial Relationship to the Nicomachean Ethics
Philosophical Virtue
Happiness and the External Goods
Why Is Aristotle’s Virtue of Character a Mean? Taking Aristotle at His Word ( NE ii 6)
The Cambridge Companion to Aristotle's Nicomachean Ethics
Temperance and Eating Meat
| Citas por año | 1,17 |
|---|---|
| Intervalo de citas | 2014 - 2020 (7) |
| Altamente citado | No |