The Assize of Bread
Datos Bibliográficos
| ID | 9704424 |
|---|---|
| Autores | Sidney Webb, Bridgette Webb (0000-0002-3561-274X), Beatrice Webb |
| Año | 1904 |
| Volumen | 14 |
| Número | 54 |
| Páginas | 196 |
| Fecha de publicación | 1904-06-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | The Economic Journal (JOURNAL) |
| Identificadores de la revista | ISSN: 0013-0133 • E-ISSN: 1468-0297 |
| Editorial | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.2307/2220542 |
| OpenAlex | W1972044842 |
| Idioma | EN |
| Citas recibidas | 19 |
Business · Economics · Architecture, Design, and Social History · Educational Leadership and Practices · Race, History, and American Society
Re-engineering scientific credit in the era of the globalized information economy
Feeding the People
Food, Energy and the Creation of Industriousness
Consumerism in Twentieth-Century Britain
Looking for Those Natural Numbers
Farm Wages and Living Standards in the Industrial Revolution
Food prices and the standard of living in London in the 'century of revolution', 1580-1700
Food stocks and grain reserves
Caveat Emptor
Why econometricians don't replicate (although they do reproduce)
The Condition of the Working Class in England, 1209–2004
A Note on Bread Prices in London and Glasgow, 1788–1815
A Just and Profitable Commerce”
To Raise and Dare Resentment’
Governing England Through the Manor Courts, 1550–1850
Before political economy
Problems in the Paternity of Econometrics
Baking for the common good
Rethinking food regime analysis
| Obras citantes distintas | 19 |
|---|---|
| Citas por año | 0,34 |
| Intervalo de citas | 1970 - 2024 (55) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 18 |