Accelerating food production in sub-Saharan Africa

Datos Bibliográficos

ID9908086
AutoresAmanda M Thomson (0000-0002-7306-4545, University of Stirling, autor de correspondencia)
Año1987
Volumen63
Número4
Páginas700-700
Fecha de publicación1987-01-01
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaInternational Affairs (JOURNAL)
Identificadores de la revistaISSN: 0020-5850 • E-ISSN: 1468-2346
EditorialOxford University Press (OUP) (PUBLISHER)
DOI10.2307/2619733
OpenAlexW2312493252
IdiomaEN
Citas recibidas8

Journal Article Accelerating food production in sub-Saharan Africa Get access Accelerating food production in sub-Saharan Africa. Edited by John W. Mellor, Christopher L. Delgado and Malcolm J. Blackie. Baltimore, Md.: Johns Hopkins University Press for International Food Policy Research Institute. 1987. 417pp. Index. £31.05. ISBN 0 8018 3390 6. A. M. Thomson A. M. Thomson 1University of Stirling Search for other works by this author on: Oxford Academic Google Scholar International Affairs, Volume 63, Issue 4, autumn 1987, Page 700, https://doi.org/10.2307/2619733 Published: 01 October 1987

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