John B. Pierce Laboratory
Institution data
| Type | NONPROFIT (active) |
|---|---|
| Country | New Haven, US |
| Works | 16 |
| Researchers | 18 |
| Citations | 38 |
| h-index | 4 |
| i10-index | 1 |
| Coverage | 1941 - 2015 |
| ROR | 00fq5ev96 |
| GRID | grid.280777.d |
| OpenAlex | I4210098204 |
| Website | https://jbpierce.org |
| Also known as | John B. Pierce Laboratory |
Greater perceived ability to form vivid mental images in individuals with high compared to low BMI
Midbrain response to milkshake correlates with ad libitum milkshake intake in the absence of hunger
Amygdala response to sucrose consumption is inversely related to artificial sweetener use
Metabolic sensing in brain dopamine systems
Flavors prime processing of affectively congruent food words and non-food words
Increased amygdala response and decreased influence of internal state on amygdala response to food in overweight compared to healthy weight individuals
Stress impacts brain encoding of food
Somatosensory Amplification and Its Relationship to Heartbeat Detection Ability
A Multimodal Assessment of Sensory Thresholds in Aging
Adiposity and stroke among older adults of low socioeconomic status
What the Seraphim Do in Line 396a of the Old English Advent
On the discrimination of missing ingredients
Chemical senses
Revised standards on thermal conditions for human occupancy
On colored-hearing synesthesia
Civic Competence
Midbrain response to milkshake correlates with ad libitum milkshake intake in the absence of hunger
On colored-hearing synesthesia
Amygdala response to sucrose consumption is inversely related to artificial sweetener use
On the discrimination of missing ingredients
Greater perceived ability to form vivid mental images in individuals with high compared to low BMI
Flavors prime processing of affectively congruent food words and non-food words
Adiposity and stroke among older adults of low socioeconomic status
Metabolic sensing in brain dopamine systems
Increased amygdala response and decreased influence of internal state on amygdala response to food in overweight compared to healthy weight individuals
Stress impacts brain encoding of food
Somatosensory Amplification and Its Relationship to Heartbeat Detection Ability
A Multimodal Assessment of Sensory Thresholds in Aging
What the Seraphim Do in Line 396a of the Old English Advent
Chemical senses
Revised standards on thermal conditions for human occupancy
Civic Competence
Civic Competence
On colored-hearing synesthesia
Revised standards on thermal conditions for human occupancy
On the discrimination of missing ingredients
Chemical senses
What the Seraphim Do in Line 396a of the Old English Advent
Adiposity and stroke among older adults of low socioeconomic status
A Multimodal Assessment of Sensory Thresholds in Aging
Somatosensory Amplification and Its Relationship to Heartbeat Detection Ability
Stress impacts brain encoding of food
Flavors prime processing of affectively congruent food words and non-food words
Increased amygdala response and decreased influence of internal state on amygdala response to food in overweight compared to healthy weight individuals
Metabolic sensing in brain dopamine systems
Amygdala response to sucrose consumption is inversely related to artificial sweetener use
Midbrain response to milkshake correlates with ad libitum milkshake intake in the absence of hunger
Greater perceived ability to form vivid mental images in individuals with high compared to low BMI
| ARTICLE | 16 |
|---|
| 2015 | 1 |
|---|---|
| 2013 | 1 |
| 2012 | 1 |
| 2011 | 1 |
| 2010 | 2 |
| 2009 | 1 |
| 2002 | 1 |
| 1998 | 1 |
| 1994 | 1 |
| 1993 | 1 |
| 1991 | 2 |
| 1980 | 1 |
| 1975 | 1 |
| 1941 | 1 |