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Biopolymères Interactions Assemblages

Institution data

TypeFACILITY (active)
CountryNantes, FR
Works5
Researchers6
Coverage2007 - 2022
ROR013vjwn12
GRIDgrid.503110.6
OpenAlexI4210099947
Websitehttps://ur-bia.angers-nantes.hub.inrae.fr
Also known asBiopolymères Interactions Assemblages; Laboratoire Biopolymères Interactions Assemblages
  • Retracted articles in oncology in the last three decades

    Open Access•Behzad Gholampour, Sajad Gholampour et al.•ARTICLE•Scientometrics•2022

  • Vitamin B4 as a salt substitute in bread

    Open Access•Doina Crucean, Gervaise Debucquet et al.•ARTICLE•Appetite•2019•References: 27

  • Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system

    Open Access•Marie-Benoît Magrini, Marc Anton et al.•ARTICLE•Ecological Economics•2016

  • The importance of EU-15 borders for Ceecs agri-food exports

    Open Access•Emmanuelle Chevassus-Lozza, Karine Latouche et al.•ARTICLE•Food Policy•2008•References: 2

  • L'écobuage andin

    Open Access•Margot Jobbé Duval, Hélène Cochet et al.•ARTICLE•Techniques & culture•2007•References: 2

  • Retracted articles in oncology in the last three decades

    Open Access•Behzad Gholampour, Sajad Gholampour et al.•ARTICLE•Scientometrics•2022

  • Vitamin B4 as a salt substitute in bread

    Open Access•Doina Crucean, Gervaise Debucquet et al.•ARTICLE•Appetite•2019•References: 27

  • Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system

    Open Access•Marie-Benoît Magrini, Marc Anton et al.•ARTICLE•Ecological Economics•2016

  • The importance of EU-15 borders for Ceecs agri-food exports

    Open Access•Emmanuelle Chevassus-Lozza, Karine Latouche et al.•ARTICLE•Food Policy•2008•References: 2

  • L'écobuage andin

    Open Access•Margot Jobbé Duval, Hélène Cochet et al.•ARTICLE•Techniques & culture•2007•References: 2

  • L'écobuage andin

    Open Access•Margot Jobbé Duval, Hélène Cochet et al.•ARTICLE•Techniques & culture•2007•References: 2

  • The importance of EU-15 borders for Ceecs agri-food exports

    Open Access•Emmanuelle Chevassus-Lozza, Karine Latouche et al.•ARTICLE•Food Policy•2008•References: 2

  • Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system

    Open Access•Marie-Benoît Magrini, Marc Anton et al.•ARTICLE•Ecological Economics•2016

  • Vitamin B4 as a salt substitute in bread

    Open Access•Doina Crucean, Gervaise Debucquet et al.•ARTICLE•Appetite•2019•References: 27

  • Retracted articles in oncology in the last three decades

    Open Access•Behzad Gholampour, Sajad Gholampour et al.•ARTICLE•Scientometrics•2022

ARTICLE5
20221
20191
20161
20081
20071
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