Food for Health Ireland
Institution data
| Type | FACILITY (active) |
|---|---|
| Country | Dublin, IE |
| Works | 16 |
| Researchers | 19 |
| Citations | 16 |
| h-index | 2 |
| Coverage | 2001 - 2026 |
| ROR | 01nvbq395 |
| GRID | grid.487266.9 |
| OpenAlex | I4210097337 |
| Website | http://www.fhi.ie |
| Also known as | Food for Health Ireland |
Professional identity formation, professionalism, leadership and resilience
Identifying core teamwork competencies for community-based health and social care professionals
Design and Reproducibility of Food Propensity Questionnaire for Characterizing Intake of Pyrethroid and Organophosphate Insecticides in Adolescents
Evaluating the harmonization potential of oral health‐related questionnaires in national longitudinal birth and child cohort surveys
Exploring the role of strength training for enhancing physical performance testing and injury prevention in children and adolescents
Behaviour change in overweight and obese pregnancy
Effects of early intervention on dietary intake and its mediating role on cognitive functioning
Are food-related perceptions associated with meal portion size decisions? A cross-sectional study
Quantifying consumer portion control practices. A cross-sectional study
Fat is your fault”. Gatekeepers to health, attributions of responsibility and the portrayal of gender in the Irish media representation of obesity
Associations between obesity (BMI and waist circumference) and socio-demographic factors, physical activity, dietary habits, life events, resilience, mood, perceived stress and hopelessness in healthy older Europeans
Predictors of taste acuity in healthy older Europeans
Supplemented zinc does not alter mood in healthy older European adults – a randomised placebo-controlled trial
Temporal trends in misclassification patterns of measured and self-report based body mass index categories - findings from three population surveys in Ireland
Folate status and mood
The North/South Ireland Food Consumption Survey
Are food-related perceptions associated with meal portion size decisions? A cross-sectional study
Fat is your fault”. Gatekeepers to health, attributions of responsibility and the portrayal of gender in the Irish media representation of obesity
Quantifying consumer portion control practices. A cross-sectional study
Professional identity formation, professionalism, leadership and resilience
Identifying core teamwork competencies for community-based health and social care professionals
Design and Reproducibility of Food Propensity Questionnaire for Characterizing Intake of Pyrethroid and Organophosphate Insecticides in Adolescents
Evaluating the harmonization potential of oral health‐related questionnaires in national longitudinal birth and child cohort surveys
Exploring the role of strength training for enhancing physical performance testing and injury prevention in children and adolescents
Behaviour change in overweight and obese pregnancy
Effects of early intervention on dietary intake and its mediating role on cognitive functioning
Associations between obesity (BMI and waist circumference) and socio-demographic factors, physical activity, dietary habits, life events, resilience, mood, perceived stress and hopelessness in healthy older Europeans
Predictors of taste acuity in healthy older Europeans
Supplemented zinc does not alter mood in healthy older European adults – a randomised placebo-controlled trial
Temporal trends in misclassification patterns of measured and self-report based body mass index categories - findings from three population surveys in Ireland
Folate status and mood
The North/South Ireland Food Consumption Survey
The North/South Ireland Food Consumption Survey
Folate status and mood
Temporal trends in misclassification patterns of measured and self-report based body mass index categories - findings from three population surveys in Ireland
Supplemented zinc does not alter mood in healthy older European adults – a randomised placebo-controlled trial
Associations between obesity (BMI and waist circumference) and socio-demographic factors, physical activity, dietary habits, life events, resilience, mood, perceived stress and hopelessness in healthy older Europeans
Predictors of taste acuity in healthy older Europeans
Fat is your fault”. Gatekeepers to health, attributions of responsibility and the portrayal of gender in the Irish media representation of obesity
Quantifying consumer portion control practices. A cross-sectional study
Are food-related perceptions associated with meal portion size decisions? A cross-sectional study
Behaviour change in overweight and obese pregnancy
Effects of early intervention on dietary intake and its mediating role on cognitive functioning
Exploring the role of strength training for enhancing physical performance testing and injury prevention in children and adolescents
Evaluating the harmonization potential of oral health‐related questionnaires in national longitudinal birth and child cohort surveys
Professional identity formation, professionalism, leadership and resilience
Identifying core teamwork competencies for community-based health and social care professionals
Design and Reproducibility of Food Propensity Questionnaire for Characterizing Intake of Pyrethroid and Organophosphate Insecticides in Adolescents
| ARTICLE | 16 |
|---|
| 2026 | 3 |
|---|---|
| 2024 | 1 |
| 2021 | 1 |
| 2017 | 2 |
| 2016 | 1 |
| 2015 | 1 |
| 2013 | 1 |
| 2012 | 2 |
| 2011 | 1 |
| 2010 | 1 |
| 2008 | 1 |
| 2001 | 1 |