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National Institute of Food and Agriculture

Institution data

TypeGOVERNMENT (active)
CountryWashington, US
Works9
Researchers10
Citations4
h-index1
Coverage1995 - 2026
ROR05qx3fv49
GRIDgrid.482914.2
WikidataQ11683311
OpenAlexF4320332299
Websitehttps://nifa.usda.gov
Also known asNational Institute of Food and Agriculture
  • The impact of a household-level food retail environment health quality measure on diet quality

    Open Access•Benjamin Scharadin, Michele Ver Ploeg et al.•ARTICLE•Economics & Human Biology•2026

  • Multi-hazard risk in socially vulnerable communities across the United States

    Open Access•Leslie Sanchez, Paul R Armsworth et al.•ARTICLE•Environmental Research Letters•2024

  • Comparing normative and descriptive methods for multi-criteria decision analysis

    Open Access•David M Martin, Amy D Jacobs et al.•ARTICLE•Environmental Science & Policy•2022•References: 3

  • Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities

    Open Access•Lacey A Mccormack, Jessica R Meendering et al.•ARTICLE•International Journal of…•2021

  • Social science perspectives on drivers of and responses to global climate change

    Open Access•A K Jorgenson, Shirley J Fiske et al.•ARTICLE•Wiley Interdisciplinary Reviews…•2019

  • Ecosystem Service Commodification

    Marissa Schmitz, Erin Kelly et al.•ARTICLE•Global Environmental Politics•2016•Cited by: 2•References: 5

  • Genetic Technology and Food Security

    Margaret Rosso Grossman•ARTICLE•The American Journal of…•2014•References: 17

  • Peter's Bench

    Aida B Balsano, Aida Balsano et al.•ARTICLE•Applied Developmental Science•2012

  • Psychological testing as a diagnostic and therapeutic tool in the treatment of traumatized Latin American and African refugees

    Sara Nieves-Grafals•ARTICLE•Cultural Diversity & Mental Health•1995

  • Ecosystem Service Commodification

    Marissa Schmitz, Erin Kelly et al.•ARTICLE•Global Environmental Politics•2016•Cited by: 2•References: 5

  • The impact of a household-level food retail environment health quality measure on diet quality

    Open Access•Benjamin Scharadin, Michele Ver Ploeg et al.•ARTICLE•Economics & Human Biology•2026

  • Multi-hazard risk in socially vulnerable communities across the United States

    Open Access•Leslie Sanchez, Paul R Armsworth et al.•ARTICLE•Environmental Research Letters•2024

  • Comparing normative and descriptive methods for multi-criteria decision analysis

    Open Access•David M Martin, Amy D Jacobs et al.•ARTICLE•Environmental Science & Policy•2022•References: 3

  • Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities

    Open Access•Lacey A Mccormack, Jessica R Meendering et al.•ARTICLE•International Journal of…•2021

  • Social science perspectives on drivers of and responses to global climate change

    Open Access•A K Jorgenson, Shirley J Fiske et al.•ARTICLE•Wiley Interdisciplinary Reviews…•2019

  • Genetic Technology and Food Security

    Margaret Rosso Grossman•ARTICLE•The American Journal of…•2014•References: 17

  • Peter's Bench

    Aida B Balsano, Aida Balsano et al.•ARTICLE•Applied Developmental Science•2012

  • Psychological testing as a diagnostic and therapeutic tool in the treatment of traumatized Latin American and African refugees

    Sara Nieves-Grafals•ARTICLE•Cultural Diversity & Mental Health•1995

  • Psychological testing as a diagnostic and therapeutic tool in the treatment of traumatized Latin American and African refugees

    Sara Nieves-Grafals•ARTICLE•Cultural Diversity & Mental Health•1995

  • Peter's Bench

    Aida B Balsano, Aida Balsano et al.•ARTICLE•Applied Developmental Science•2012

  • Genetic Technology and Food Security

    Margaret Rosso Grossman•ARTICLE•The American Journal of…•2014•References: 17

  • Ecosystem Service Commodification

    Marissa Schmitz, Erin Kelly et al.•ARTICLE•Global Environmental Politics•2016•Cited by: 2•References: 5

  • Social science perspectives on drivers of and responses to global climate change

    Open Access•A K Jorgenson, Shirley J Fiske et al.•ARTICLE•Wiley Interdisciplinary Reviews…•2019

  • Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities

    Open Access•Lacey A Mccormack, Jessica R Meendering et al.•ARTICLE•International Journal of…•2021

  • Comparing normative and descriptive methods for multi-criteria decision analysis

    Open Access•David M Martin, Amy D Jacobs et al.•ARTICLE•Environmental Science & Policy•2022•References: 3

  • Multi-hazard risk in socially vulnerable communities across the United States

    Open Access•Leslie Sanchez, Paul R Armsworth et al.•ARTICLE•Environmental Research Letters•2024

  • The impact of a household-level food retail environment health quality measure on diet quality

    Open Access•Benjamin Scharadin, Michele Ver Ploeg et al.•ARTICLE•Economics & Human Biology•2026

ARTICLE9
20261
20241
20221
20211
20191
20161
20141
20121
19951
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