U.S. Army Natick Soldier Research, Development and Engineering Center

Institution data

Type	GOVERNMENT (active)
Country	Natick, US
Works	40
Researchers	42
Citations	549
h-index	9
i10-index	9
Coverage	1915 - 2025
ROR	00qa9vw67
GRID	grid.487082.1
Wikidata	Q7889503
OpenAlex	F4320338390
Website	https://sc.devcom.army.mil
Also known as	Combat Capabilities Development Command Soldier Center; DEVCOM Soldier Center; Natick Labs; U.S. Army Combat Capabilities Development Command Soldier Center; U.S. Army Natick Soldier Research, Development and Engineering Center; U.S. Army Natick Soldier Systems Center; United States Army Combat Capabilities Development Command Soldier Center; United States Army Natick Soldier Research, Development and Engineering Center

Wildlife and wellbeing
Open AccessDonna J Perry, Sybil L Crawford et al.ARTICLEHuman-Animal Interactions2025
Independent effects of volume and energy density manipulation on energy intake and appetite in healthy adults
Open AccessAdrienne Hatch-McChesney, Claire C Whitney et al.ARTICLEAppetite2024References: 47
Exerting cognitive control under threat
Julie A Cantelon, Grace E Giles et al.ARTICLEEmotion2018
Comparison of body fat estimates using 3D digital laser scans, direct manual anthropometry, and DXA in men
Open AccessTodd N Garlie, John P Obusek et al.ARTICLEAmerican Journal of Human Biology2010
When You and I Share Perspectives
Open AccessTad T Brunyé, Tali Ditman et al.ARTICLEPsychological Science2009
A construct analysis of meal convenience applied to military foods
Open AccessSara R Jaeger, Armand V CardelloARTICLEAppetite2007Cited by: 1References: 37
Environmental factors in eating and obesity
Open AccessHerbert L MeiselmanARTICLEAppetite2006
Meal duration mediates the effect of “social facilitation” on eating in humans
Open AccessPatricia Pliner, Rick Bell et al.ARTICLEAppetite2006Cited by: 16References: 28
An ethnopalynological test of task-specific area analysis
Open AccessGerald K Kelso, Frederica R Dimmick et al.ARTICLEJournal of Archaeological Science2005
Effects of food attributes and feeding environment on acceptance, consumption and body weight
Open AccessEdward Hirsch, Edward S Hirsch et al.ARTICLEAppetite2005Cited by: 2References: 24
A comparison between liking ratings obtained under laboratory and field conditions
Open AccessCees de Graaf, Armand V Cardello et al.ARTICLEAppetite2005Cited by: 8References: 12
Development and testing of a labeled magnitude scale of perceived satiety
Open AccessArmand V Cardello, Howard G Schutz et al.ARTICLEAppetite2005Cited by: 15References: 35
Food acceptability in field studies with US army men and women
Open AccessCees de Graaf, F Matthew Kramer et al.ARTICLEAppetite2005Cited by: 15References: 26
Relationship Between Perceived Clothing Comfort and Exam Performance
Open AccessRebecca BellARTICLEFamily and Consumer Sciences…2005
Perceptions of meal convenience
Open AccessSara R Jaeger, Herbert L MeiselmanARTICLEAppetite2004Cited by: 9References: 32
Effects of social interaction, physical environment and food choice freedom on consumption in a meal-testing environment
Open AccessAnnette J Weber, Silvia C King et al.ARTICLEAppetite2004Cited by: 6References: 10
History of food acceptance research in the US Army
Open AccessHerbert L Meiselman, Howard G SchutzARTICLEAppetite2003Cited by: 5References: 39
Relationship of acceptability to consumption in a meal-testing environment, and the use of intake to predict product acceptability in a meal
Open AccessHerbert L Meiselman, Silvia C King et al.ARTICLEAppetite2003Cited by: 2References: 4
Consumer concerns and expectations about novel food processing technologies
Open AccessArmand V CardelloARTICLEAppetite2003Cited by: 16References: 50
Time to eat
Open AccessRick Bell, Patricia L PlinerARTICLEAppetite2003Cited by: 26References: 3
A comparison of satiety measures
Open AccessE P Merrill, F Matthew Kramer et al.ARTICLEAppetite2002Cited by: 9References: 4
The choice of fat-free vs. regular-fat fudge
Open AccessHely Tuorila, F Matthew Kramer et al.ARTICLEAppetite2001Cited by: 5References: 18
Monotony and choice
Open AccessF Matthew Kramer, Larry L Lesher et al.ARTICLEAppetite2001Cited by: 7References: 4
Operationalizing flavor principles in food choice laboratories
Open AccessHerbert L MeiselmanARTICLEAppetite2000
Demonstrations of the influence of the eating environment on food acceptance
Open AccessHerbert L Meiselman, Jerry L Johnson et al.ARTICLEAppetite2000Cited by: 23References: 16

2025	1
2024	1
2018	1
2010	1
2009	1
2007	1
2006	2
2005	6
2004	2
2003	4
2002	1
2001	2
2000	2
1996	1
1994	1