Forschungsinstitut für Kinderernährung
Institution data
| Type | EDUCATION (active) |
|---|---|
| Country | Dortmund, DE |
| Works | 21 |
| Researchers | 28 |
| Citations | 39 |
| h-index | 3 |
| Coverage | 1992 - 2019 |
| ROR | 01z1z7017 |
| GRID | grid.417942.d |
| OpenAlex | I4210115750 |
| Website | http://www.fke-do.de/ |
| Also known as | Forschungsinstitut für Kinderernährung |
Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes
Famines in The British Colony of Bengal
Adolescents’ diet quality in relation to their relatives’ and peers’ diet engagement and encouragement
Factors associated with longitudinal food record compliance in a paediatric cohort study
Food neophobia in German adolescents
Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the Donald study
Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice
Relative validity of a 3 d estimated food record in German toddlers
Use of dietary supplements in pregnant women in relation to sociodemographic factors – a report from The Environmental Determinants of Diabetes in the Young (Teddy) study
Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the Helena Study
Challenge Social Innovation
Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany
Low-Calorie Dieting and Dieters’ Cortisol Levels
Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the Donald study
Breakfast trends in children and adolescents
Potential renal acid load in the diet of children and adolescents
Diabetes
History of the concept of ‘levels of evidence’ and their current status in relation to primary prevention through lifestyle interventions
Two approaches to derive a proposal for added sugars intake for German children and adolescents
Assessment of breast-feeding promotion in hospitals and follow-up survey of mother–infant pairs in Germany
Height growth of adolescent German boys and girls
Food neophobia in German adolescents
Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the Helena Study
Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the Donald study
Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice
Height growth of adolescent German boys and girls
Assessment of breast-feeding promotion in hospitals and follow-up survey of mother–infant pairs in Germany
Two approaches to derive a proposal for added sugars intake for German children and adolescents
History of the concept of ‘levels of evidence’ and their current status in relation to primary prevention through lifestyle interventions
Diabetes
Potential renal acid load in the diet of children and adolescents
Low-Calorie Dieting and Dieters’ Cortisol Levels
Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the Donald study
Breakfast trends in children and adolescents
Challenge Social Innovation
Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany
Relative validity of a 3 d estimated food record in German toddlers
Use of dietary supplements in pregnant women in relation to sociodemographic factors – a report from The Environmental Determinants of Diabetes in the Young (Teddy) study
Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the Helena Study
Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice
Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the Donald study
Factors associated with longitudinal food record compliance in a paediatric cohort study
Food neophobia in German adolescents
Adolescents’ diet quality in relation to their relatives’ and peers’ diet engagement and encouragement
Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes
Famines in The British Colony of Bengal
| ARTICLE | 20 |
|---|---|
| BOOK | 1 |
| 2019 | 2 |
|---|---|
| 2018 | 1 |
| 2016 | 2 |
| 2015 | 1 |
| 2014 | 1 |
| 2013 | 3 |
| 2012 | 2 |
| 2010 | 3 |
| 2008 | 1 |
| 2006 | 1 |
| 2004 | 1 |
| 2003 | 1 |
| 2002 | 1 |
| 1992 | 1 |