British Nutrition Foundation
Institution data
| Type | NONPROFIT (active) |
|---|---|
| Country | London, GB |
| Works | 6 |
| Researchers | 10 |
| Citations | 5 |
| h-index | 2 |
| Coverage | 1977 - 2023 |
| ROR | 054exvb85 |
| GRID | grid.432609.a |
| Wikidata | Q4970567 |
| OpenAlex | I195674560 |
| Website | http://www.nutrition.org.uk/ |
| Also known as | British Nutrition Foundation |
From Covid-19 to Green Recovery with natural capital accounting
Additive effects of sensory-enhanced satiety and memory for recent eating on appetite
Reducing the population's sodium intake
A review of the epidemiological evidence for the ‘antioxidant hypothesis’
A review of the Maff Optimal Nutrition Status research programme
Satiety and Appetite Are Conditioned Reactions
Satiety and Appetite Are Conditioned Reactions
A review of the Maff Optimal Nutrition Status research programme
A review of the epidemiological evidence for the ‘antioxidant hypothesis’
Reducing the population's sodium intake
Additive effects of sensory-enhanced satiety and memory for recent eating on appetite
From Covid-19 to Green Recovery with natural capital accounting
| ARTICLE | 6 |
|---|
| 2023 | 1 |
|---|---|
| 2017 | 1 |
| 2012 | 1 |
| 2004 | 1 |
| 2002 | 1 |
| 1977 | 1 |