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Toyo Institute of Food Technology

Institution data

TypeFACILITY (active)
CountryKawanishi, JP
Works2
Researchers2
Citations6
h-index1
Coverage2010 - 2022
ROR03pjf9v33
GRIDgrid.474292.e
OpenAlexI4210140435
Websitehttps://www.shokuken.or.jp
Also known asOriental Food Institute; Toyo Institute of Food Technology; 公益財団法人東洋食品研究所; 東洋食品研究所
  • Inhibition of influenza virus replication by Apiaceae plants, with special reference to Peucedanum japonicum (Sacna) constituents

    Open Access•Ryoko Kanazawa, Ryosuke Morimoto et al.•ARTICLE•Journal of Ethnopharmacology•2022

  • Physical and mechanical properties of waterlogged wood treated with hydrolyzed feather keratin

    Open Access•Rie Endo, Kaeko Kamei et al.•ARTICLE•Journal of Archaeological Science•2010•Cited by: 6

  • Physical and mechanical properties of waterlogged wood treated with hydrolyzed feather keratin

    Open Access•Rie Endo, Kaeko Kamei et al.•ARTICLE•Journal of Archaeological Science•2010•Cited by: 6

  • Physical and mechanical properties of waterlogged wood treated with hydrolyzed feather keratin

    Open Access•Rie Endo, Kaeko Kamei et al.•ARTICLE•Journal of Archaeological Science•2010•Cited by: 6

  • Inhibition of influenza virus replication by Apiaceae plants, with special reference to Peucedanum japonicum (Sacna) constituents

    Open Access•Ryoko Kanazawa, Ryosuke Morimoto et al.•ARTICLE•Journal of Ethnopharmacology•2022

ARTICLE2
20221
20101
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