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Massey University Food Experience and Sensory Testing (Feast) Laboratory, School of Food Technology and Natural Sciences

Institution data

TypeINSTITUTE
Works1
Researchers1
Coverage2026 - 2026
  • Exploring consumer affective response and sensory perception of a popular composite food made with a novel acidifier

    Open Access•Sonia Teresinha da Silva Pinto, Voltaire Sant ́anna et al.•ARTICLE•British Food Journal•2026

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  • Exploring consumer affective response and sensory perception of a popular composite food made with a novel acidifier

    Open Access•Sonia Teresinha da Silva Pinto, Voltaire Sant ́anna et al.•ARTICLE•British Food Journal•2026

ARTICLE1
20261
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