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National Kaohsiung University of Hospitality and Tourism Department of Food and Beverage Management

Institution data

TypeINSTITUTE
Works3
Researchers2
Coverage2026 - 2026
  • Increasing social tourists’ happiness

    Tangchung Kan, Shu-Hua Wu et al.•ARTICLE•British Food Journal•2026

  • Investigating the determinants of conspicuous consumption in branded wine markets

    Chien-Hao Chen, Chien‐Hao Chen et al.•ARTICLE•British Food Journal•2026

  • Walking with me and satisfaction all the way

    Shu-Hua Wu•ARTICLE•British Food Journal•2026

No prominent works on this page.

  • Increasing social tourists’ happiness

    Tangchung Kan, Shu-Hua Wu et al.•ARTICLE•British Food Journal•2026

  • Investigating the determinants of conspicuous consumption in branded wine markets

    Chien-Hao Chen, Chien‐Hao Chen et al.•ARTICLE•British Food Journal•2026

  • Walking with me and satisfaction all the way

    Shu-Hua Wu•ARTICLE•British Food Journal•2026

ARTICLE3
20263
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