Wu, Xu. Farming, cooking and eating practices in the central China highland: how hezha foods function to establish ethnic identity. x, 372 pp., tables, figs, bibliogr. Lampeter, New York: Edwin Mellen Press, 2011. £39.95 (paper) J.A. Klein • 2014
Consuming the Inedible: Neglected Dimensions of Food Choice – Edited by Jeremy Macclancy, Jeya Henry & Helen Macbeth J.A. Klein • 2009
Toward Multifunctional Landscapes: Cross‐Sectional Analysis of Management Priorities in New York's Northern Forest* Steven A. Wolf, J.A. Klein • 2007
Book Reviews Maury Gittleman, Angela Hattery, Ivy Kennelly, Leslie McCall, PHILIP MARTIN, Robin Leidner, P.A. McManus, J.A. Klein, J.R. Elliott, P. Edwards, K. Campbell • 2002