Is There an Impact of Social Factors and Food on Early Childhood Caries? A Cross-Sectional Study Ayşe Özfer Özçelik, Nazlı Nur Aslan Çin, Hülya Yardimci • 2021
Hygiene Knowledge of Food Staff in Catering Industry Funda Pinar Çakiroğlu, Gülperi Hakli, Ayşe Özfer Özçelik • 2015