Nayara Côrtes Rocha
Biographic Data
| ID | 10000124 |
|---|---|
| NAME | Nayara Côrtes Rocha |
| GIVEN NAMES | Nayara Côrtes |
| FAMILY NAME | Rocha |
| SIGNATURE | ROCHA N C |
| AFFILIATIONS | Universidade de Brasília |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Consumption of fresh or minimally processed foods and ultra-processed foods according to social vulnerability among Brazilian university students
Introduction: The COVID-19 pandemic worsened the diet quality of the population, including young adults, owing to the sudden economic insecurity caused by global chaos. Objective: To describe the food consumption of students admitted to university after the pandemic, according to the social vulnerability situation. Methods: Cross-sectional study conducted with students who were in a Brazilian public university located in Rio de Janeiro in 2022. D…
No prominent works on this page.
Consumption of fresh or minimally processed foods and ultra-processed foods according to social vulnerability among Brazilian university students
Introduction: The COVID-19 pandemic worsened the diet quality of the population, including young adults, owing to the sudden economic insecurity caused by global chaos. Objective: To describe the food consumption of students admitted to university after the pandemic, according to the social vulnerability situation. Methods: Cross-sectional study conducted with students who were in a Brazilian public university located in Rio de Janeiro in 2022. D…
Consumer Attitudes and Food Labeling (1 work) · Food consumption (1 work) · Food processing (1 work) · Food products (1 work) · Food Security and Health in Diverse Populations (1 work) · Food, Nutrition, and Cultural Practices (1 work) · Processed meat (1 work) · Social vulnerability (1 work)