Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Matilda E Laar

Biographic Data

ID10012571
NAMEMatilda E Laar
GIVEN NAMESMatilda E
FAMILY NAMELaar
SIGNATURELAAR M E
AFFILIATIONSUniversity of Ghana
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana

    Open Access•Akosua Pokua Adjei, Gideon Senyo Amevinya et al.•ARTICLE•Frontiers in Public Health•2022

    Background Intake of unhealthy foods is linked to the onset of obesity and diet-related non-communicable diseases (NCDs). Availability of unhealthy (nutritionally poor) foods can influence preference, purchasing and consumption of such foods. This study determined the healthiness of foods sold at modern retail outlets- supermarkets and mini-marts in the Greater Accra Region of Ghana. Methods All modern retail outlets located in six districts of G…

  • Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region

    Open Access•Gideon Senyo Amevinya, 延幸 高橋 et al.•ARTICLE•Frontiers in Public Health•2022

    There is an abundance of unhealthy food advertisements around primary and junior high schools in the Greater Accra Region. Policy actions such as restricting the promotion of unhealthy foods in children's settings are needed to protect pupils from such advertising practices

No prominent works on this page.

  • Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana

    Open Access•Akosua Pokua Adjei, Gideon Senyo Amevinya et al.•ARTICLE•Frontiers in Public Health•2022

    Background Intake of unhealthy foods is linked to the onset of obesity and diet-related non-communicable diseases (NCDs). Availability of unhealthy (nutritionally poor) foods can influence preference, purchasing and consumption of such foods. This study determined the healthiness of foods sold at modern retail outlets- supermarkets and mini-marts in the Greater Accra Region of Ghana. Methods All modern retail outlets located in six districts of G…

  • Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region

    Open Access•Gideon Senyo Amevinya, 延幸 高橋 et al.•ARTICLE•Frontiers in Public Health•2022

    There is an abundance of unhealthy food advertisements around primary and junior high schools in the Greater Accra Region. Policy actions such as restricting the promotion of unhealthy foods in children's settings are needed to protect pupils from such advertising practices

Obesity, Physical Activity, Diet (2 works) · Biochemical Analysis and Sensing Techniques (1 work) · Business (1 work) · Consumer Attitudes and Food Labeling (1 work) · Environmental health (1 work) · Geography (1 work) · Global Public Health Policies and Epidemiology (1 work) · Medicine (1 work) · Political science (1 work) · Socioeconomics (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae