Devishree Dunna
Biographic Data
| ID | 10018558 |
|---|---|
| NAME | Devishree Dunna |
| GIVEN NAMES | Devishree |
| FAMILY NAME | Dunna |
| SIGNATURE | DUNNA D |
| AFFILIATIONS | Savitribai Phule Pune University |
| ORCID | 0000-0002-2781-2768 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Challenges in US food banks and opportunities for a sustainable food system
Non-Technical Summary Food banks in the United States are part of the robust food system that addresses hunger among the population. A comprehensive description of the challenges faced by food banks in the United States is crucial to understanding and responding to the diverse needs. A careful assessment of the literature highlights opportunities not only to improve the efficiency of services, but also to identify strategies and strengthen partne…
Loss of Livelihood, Wages, and Employment During the Covid-19 Pandemic in Selected Districts of Chhattisgarh in India, and Its Impact on Food Insecurity and Hunger
The COVID-19 pandemic has exacerbated the existing food insecurity in developing nations. The cumulative effect of restricted mobility to curtail the spread of the infection, loss of livelihood and income, worst affected the economically weaker sections. Our work examined the availability, accessibility, and affordability of food during the first wave of the pandemic using the FAO, HFIAS questionnaire, in a random sample ( N = 401) from Kanker an…
No prominent works on this page.
Loss of Livelihood, Wages, and Employment During the Covid-19 Pandemic in Selected Districts of Chhattisgarh in India, and Its Impact on Food Insecurity and Hunger
The COVID-19 pandemic has exacerbated the existing food insecurity in developing nations. The cumulative effect of restricted mobility to curtail the spread of the infection, loss of livelihood and income, worst affected the economically weaker sections. Our work examined the availability, accessibility, and affordability of food during the first wave of the pandemic using the FAO, HFIAS questionnaire, in a random sample ( N = 401) from Kanker an…
Challenges in US food banks and opportunities for a sustainable food system
Non-Technical Summary Food banks in the United States are part of the robust food system that addresses hunger among the population. A comprehensive description of the challenges faced by food banks in the United States is crucial to understanding and responding to the diverse needs. A careful assessment of the literature highlights opportunities not only to improve the efficiency of services, but also to identify strategies and strengthen partne…
Food security (2 works) · Agriculture (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · COVID-19 epidemiological studies (1 work) · COVID-19 impact on air quality (1 work) · COVID-19 Pandemic Impacts (1 work) · Demography (1 work) · Economics (1 work) · Environmental health (1 work) · Food insecurity (1 work)