Christina R Davies
Biographic Data
| ID | 10019843 |
|---|---|
| NAME | Christina R Davies |
| GIVEN NAMES | Christina R |
| FAMILY NAME | Davies |
| SIGNATURE | DAVIES C R |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Good Arts, Good Mental Health®
Introduction This study describes and evaluates Good Arts, Good Mental Health ® (GAGMH), a groundbreaking, population-level, arts-mental health promotion media campaign. The objectives of the campaign (Wave 1) were to increase brand awareness, comprehension, and agreement with the tagline Good Arts, Good Mental Health ® and empower the general population to form an intention to engage in the Arts for their mental wellbeing. Methods The campaign r…
The art of aging well
Introduction: Evidence of the benefits of arts engagement to community wellbeing has been mounting since the 1990s. However, large scale, quantitative, epidemiological studies of the "arts-healthy aging" relationship, or the types of arts older adults voluntarily choose to engage in as part of their everyday life, for enjoyment, entertainment or as a hobby (vs. therapy or interventions) are limited. The aims of this study were to describe older a…
Which ecological determinants influence Australian children’s fruit and vegetable consumption?
This study investigated determinants of fruit and vegetable (F&V) consumption among regional and remote Western Australian (WA) children, using an Ecological Model of Health Behaviour. Semi-structured interviews were conducted with 20 key informants (Health Workers, Food Supply Workers, and School/Youth Workers) purposively sampled from across regional and remote WA. Interviews were transcribed, analysed thematically using QSR-NVivo 10 software, …
No prominent works on this page.
Which ecological determinants influence Australian children’s fruit and vegetable consumption?
This study investigated determinants of fruit and vegetable (F&V) consumption among regional and remote Western Australian (WA) children, using an Ecological Model of Health Behaviour. Semi-structured interviews were conducted with 20 key informants (Health Workers, Food Supply Workers, and School/Youth Workers) purposively sampled from across regional and remote WA. Interviews were transcribed, analysed thematically using QSR-NVivo 10 software, …
The art of aging well
Introduction: Evidence of the benefits of arts engagement to community wellbeing has been mounting since the 1990s. However, large scale, quantitative, epidemiological studies of the "arts-healthy aging" relationship, or the types of arts older adults voluntarily choose to engage in as part of their everyday life, for enjoyment, entertainment or as a hobby (vs. therapy or interventions) are limited. The aims of this study were to describe older a…
Good Arts, Good Mental Health®
Introduction This study describes and evaluates Good Arts, Good Mental Health ® (GAGMH), a groundbreaking, population-level, arts-mental health promotion media campaign. The objectives of the campaign (Wave 1) were to increase brand awareness, comprehension, and agreement with the tagline Good Arts, Good Mental Health ® and empower the general population to form an intention to engage in the Arts for their mental wellbeing. Methods The campaign r…
Medicine (3 works) · Psychology (3 works) · Art Therapy and Mental Health (2 works) · Business (2 works) · Environmental health (2 works) · Mental health (2 works) · Music Therapy and Health (2 works) · Nursing (2 works) · Political science (2 works) · Psychiatry (2 works)