Elizabeth Ludwig-Borycz
Biographic Data
| ID | 10019967 |
|---|---|
| NAME | Elizabeth Ludwig-Borycz |
| GIVEN NAMES | Elizabeth |
| FAMILY NAME | Ludwig-Borycz |
| SIGNATURE | LUDWIG-BORYCZ E |
| AFFILIATIONS | University of Michigan |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Ultra-processed food intake and impairment across multiple cognitive domains in nationally representative older U.S. adults
Introduction: Ultra-processed food (UPF) consumption, which accounts for more than 50% of energy intake in the U.S., has steadily increased among older adults over the past decade. UPF consumption is associated with overall cognitive decline, but few studies have examined the associations between UPF consumption and individual cognitive domains. In this study, we examined associations between UPF consumption and impairment in executive function, …
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Ultra-processed food intake and impairment across multiple cognitive domains in nationally representative older U.S. adults
Introduction: Ultra-processed food (UPF) consumption, which accounts for more than 50% of energy intake in the U.S., has steadily increased among older adults over the past decade. UPF consumption is associated with overall cognitive decline, but few studies have examined the associations between UPF consumption and individual cognitive domains. In this study, we examined associations between UPF consumption and impairment in executive function, …
Activities of daily living (1 work) · Cognition (1 work) · Cognitive impairment (1 work) · Consumer Attitudes and Food Labeling (1 work) · Disease (1 work) · Food composition and properties (1 work) · Food intake (1 work) · MEDLINE (1 work) · Nutritional Studies and Diet (1 work) · Physical activity (1 work)