Fra Filippo Casadiego-Arévalo
Biographic Data
| ID | 10062371 |
|---|---|
| NAME | Fra Filippo Casadiego-Arévalo |
| GIVEN NAMES | Fra Filippo |
| FAMILY NAME | Casadiego-Arévalo |
| SIGNATURE | CASADIEGO-ARÉVALO F F |
| AFFILIATIONS | Universidad del Valle |
| ORCID | 0009-0005-0620-2847 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Socioecological resilience and the use of agroecological practices in coffee farming in the face of climate change and variability
This study assesses socioecological resilience to climate variability and change on four Coffea arabica farms in Trujillo, Valle del Cauca (Colombia). Seventeen indicators were developed at the landscape, agroecosystem, and socioeconomic categories. These were evaluated through field observations and interviews. The results show that agroecological practices such as shade-grown coffee, diversification, composting, water harvesting, and animal int…
Perceptions of organic coffee producers from the Tosepan Titataniske cooperative on climate change, adaptation challenges and adaptation ideas in the Sierra Norte of Puebla, Mexico
Coffee producers' local knowledge offers contextual insights that scientific data may overlook, ensuring adaptation measures are practical, culturally appropriate and widely adopted. Recent studies suggest that smallholder farmers' perceptions, rather than precise meteorological data, strongly influence their adaptation to climate change (CC). This study compares perceptions of climate trends among organic coffee producers affiliated with the Tos…
Estrategias agroecológicas de adaptación y mitigación a la variabilidad y cambio climático para la producción de café (Coffea Arabica) en Trujillo, Valle del Cauca, Colombia
Arabic coffee is sensitive to changes in predominant climatic variables such as precipitation, temperature, and sunlight. Agroecology integrates environmental and social disciplines with local knowledge and traditions to improve the socioecological resilience of an agroecosystem and adapt it to changes in environmental conditions. The objective of this research is to propose agroecological strategies for adaptation and mitigation to climate varia…
No prominent works on this page.
Estrategias agroecológicas de adaptación y mitigación a la variabilidad y cambio climático para la producción de café (Coffea Arabica) en Trujillo, Valle del Cauca, Colombia
Arabic coffee is sensitive to changes in predominant climatic variables such as precipitation, temperature, and sunlight. Agroecology integrates environmental and social disciplines with local knowledge and traditions to improve the socioecological resilience of an agroecosystem and adapt it to changes in environmental conditions. The objective of this research is to propose agroecological strategies for adaptation and mitigation to climate varia…
Socioecological resilience and the use of agroecological practices in coffee farming in the face of climate change and variability
This study assesses socioecological resilience to climate variability and change on four Coffea arabica farms in Trujillo, Valle del Cauca (Colombia). Seventeen indicators were developed at the landscape, agroecosystem, and socioeconomic categories. These were evaluated through field observations and interviews. The results show that agroecological practices such as shade-grown coffee, diversification, composting, water harvesting, and animal int…
Perceptions of organic coffee producers from the Tosepan Titataniske cooperative on climate change, adaptation challenges and adaptation ideas in the Sierra Norte of Puebla, Mexico
Coffee producers' local knowledge offers contextual insights that scientific data may overlook, ensuring adaptation measures are practical, culturally appropriate and widely adopted. Recent studies suggest that smallholder farmers' perceptions, rather than precise meteorological data, strongly influence their adaptation to climate change (CC). This study compares perceptions of climate trends among organic coffee producers affiliated with the Tos…
Climate change (3 works) · Plant and soil sciences (3 works) · Agroecology (2 works) · Coffee research and impacts (2 works) · Psychological resilience (2 works) · Sustainability (2 works) · Agricultural and Food Production Studies (1 work) · Agricultural biodiversity (1 work) · Agricultural productivity (1 work) · Agriculture (1 work)